Name: Perfect Homemade Pie Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 sticks cold unsalted butter; 2 3/4 cups All Purpose Gold Medal Flour; 1 teaspoon kosher salt; 3 tablespoons granulated sugar; 1/2 cup ice water

pie crust

How to stop the crust from getting soggy?

How to stop the crust from burning while baking?

Can I make pie crust without a food processor?

Why does my pie crust crack when I roll it out?

What type of fat is best for pie crusts: butter, shortening, or lard?

How can I make decorating pie crusts easier?

This is the Perfect Homemade Pie Crust for all your pie baking needs! It's simple, flaky, buttery, and it makes a good base for all sorts of yummy pies.

Milk

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Seasonings

salt

Sugars & Sweeteners

sugar

Water

milliliter

water

Zinc

Minerals

Sodium

Potassium

Phosphorus

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Magnesium

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin K

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-carotene

Vitamin A

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Dairy

Baking Goods

Beverages

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