Name: The Best Ceviche Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 pound tilapia or shrimp; 1/4 cup chopped cilantro; Pico de Gallo; Tostadas; Sliced Avocado; 4 cups chopped tomatoes; Juice of 7 limes; 2 Serrano peppers; 1/2 white onion; Lime wedges

Ceviche

What kind of fish can be used for Ceviche?

This is the best ceviche recipe for shrimp or fish.This yummy Mexican Ceviche recipe is easy to make and low in calories too! Learn how to make ceviche, ingredients for ceviche and more...

Fish

Lactose Free

Gluten Free

Mediterranean

Seafood

gram

tilapia

Fresh Vegetables

chopped fresh cilantro

Tortillas & Wraps

tostada shell

Fresh Fruit

avocado

tomato

lime

serrano pepper

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin C

Zinc

Minerals

Sodium

Potassium

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lycopene

Phosphorus

Magnesium

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Trans fatty acids

Experience a burst of freshness with our convenient and delicious Refreshing Summertime Tuna Ceviche, made with canned tuna and a medley of crisp vegetables, perfect for those who prefer not to eat raw seafood. Enjoy it as an appetizer or a light lunch during the warm summer months.

Refreshing Summertime Tuna Ceviche

This ceviche de atún is so refreshing and a wonderful dish to serve during summer. Is made with canned tuna instead of raw fish so is perfect to serve to those who can’t or want to eat raw seafood.

Ceviche de Atún 

Add a Latin twist to your meal with this classic and flavorful ceviche recipe - a perfect dish to impress your friends and family.

Traditional Ceviche

Recipe video above. This is a traditional Mexican version of Ceviche except it's not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the US and most Western countries, so I balance out the sour with olive oil. Avocado adds a deliciously creamy element, while the onion, tomato and coriander bring brightness to the dish. Serve sharing-style with corn chips, or in individual bowls for an elegant starter with crostini. Serves: 3 as a meal with corn chips or crostini, 5 - 6 as a starter

Ceviche is such a flavourful, light dish to enjoy on a hot summer's day. This Whole30 shrimp ceviche is packed with chunks of shrimp, creamy avocado, diced jalapeno, cilantro, juicy peaches and lots of lime juice. It's refreshing, spicy, sweet and zesty and makes for a great appetizer or light meal.

Peach, Jalapeno & Shrimp Ceviche

This simple Mango Ceviche recipes is the perfect summertime snack! It features shrimp, fresh mango and tomatoes, is easy to prep for family gatherings and is delicious served with your favorite tortilla or plantain chips.

Mango Ceviche

This fish ceviche verde is the perfect refreshing summer snack or party appetizer!

Fish Ceviche Verde

This refreshing tropical coconut ceviche will transport you straight to the tropics. With fresh fish, cooling coconut milk, plenty of acid and the perfect hint of heat, you might not even be able to guess the secret ingredient that makes this recipe unexpectedly next-level.

Tropical Coconut Ceviche

The Best Ceviche Recipe

Meat & Seafood

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Bakery

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