Name: The Best Brownies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup vegetable oil; 9 x 9 square pan, greased; 2 large eggs; 1/2 cup all-purpose flour; 1 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon baking powder

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

Eggs

Wheat

Vegetarian

Lactose Free

Oils

milliliter

vegetable oil

Unknown

cake pan

gram

eggs

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Seasonings

salt

Extracts

vanilla extract

Baking Additives

unsweetened cocoa powder

Rising Agents

baking powder

Riboflavin (B2)

Vitamins

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Minerals

Manganese

Magnesium

Trans fatty acids

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Copper

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin D

Beta-cryptoxanthin

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