Name: The Best Brownies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 large eggs; 1/2 cup flour; 1 teaspoon vanilla; 1 cup sugar; 1/2 cup vegetable oil; 1/3 cup cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Oils

vegetable oil

Baking Additives

cocoa powder

Rising Agents

baking powder

Seasonings

salt

Riboflavin (B2)

Vitamins

Magnesium

Minerals

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Trans fatty acids

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Copper

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin D

Beta-cryptoxanthin

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