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Genius Kitchen
The Best Brownies
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
681
1,645
132
40 min
TOTAL TIME
229
CALORIES
$0.20
PER SERVING
Ingredients
8 INGREDIENTS
10 SERVINGS
2 large eggs
1/4 tsp salt
1 tsp vanilla
1/2 cup flour
1 cup sugar
1/3 cup cocoa powder
1/4 tsp baking powder
1/2 cup vegetable oil
Directions
10 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Genius Kitchen
Health Info
Macros
26g
CARBS
13g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
Why are my brownies dry and hard?
Why are my brownies too gooey?
Why don't I get a shiny, crackly top on my brownies?
How can I customize my brownies?
Why do my mix-ins sink to the bottom of the brownies?
Why do my brownies stick to the pan?
Can I use a brownie mix instead of making from scratch?
Can I make brownies without eggs?
How can I make my brownies more chocolatey?
Why do some recipes call for salt in brownies?
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