Name: Thai Style Vegan Crab Cakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tablespoon Tamari; 7-8 individual / 1 bunch green onions; 4 tablespoons Thai Red Curry Paste; 1 lime; 4 sheets nori; 220g / 1 can hearts of palm; 600g / 4 cups diced or about 4 medium potatoes; 2 tablespoons oil for pan frying; pepper; 1½ inch knob of fresh ginger; 100g / ¾ cup canned artichoke hearts

Crab Cake

What other ingredients do I need to make crab cakes?

Can I make any substitutions to the recipe?

How can I adjust the texture of my crab cakes?

What are some common mistakes to avoid when making crab cakes?

Leave the cute little crabs where they belong & make these Thai Style Vegan Crab Cakes instead. Tender, moist, packed with flavour & subtly 'fishy', they are so like the real deal! And they are really easy to make!

Soybeans

Vegetarian

Vegan

Mediterranean

Sauces

milliliter

tamari

Fresh Vegetables

gram

green onion

red curry paste

Fresh Fruit

lime

Other Snacks

nori seaweed

Canned Vegetables

hearts of palm

potato

Oils

cooking oil

Seasonings

pepper

fresh ginger

artichoke hearts

Vitamin E

Vitamins

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Carbohydrates

Protein

Calories

Water

Vitamin A

Beta-carotene

Choline

Sugar

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Vitamin D

Folic Acid (B9)

Cyanocobalamin (B12)

Thiamin (B1)

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Calcium

Dietary Fiber

These delicious, low carb Cajun Delight Keto Crab Cakes yield 8 large, mouth-watering entree-sized patties. Enjoy the irresistible taste of tender lump crabmeat combined with the warmth of the Cajun trinity in every bite!

Cajun Delight Keto Crab Cakes

Homemade Crab Cakes are better than restaurant versions because they are loaded with fresh lump crab meat. We love this crab cake recipe because it has very litter filler and is seasoned to perfection.

Crab Cakes Recipe

A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.

Maryland Crab Cakes with Quick Tartar Sauce

Maryland style Crab Cakes made with jumbo lump crab meat and very little filler! The BEST crab cake recipe you'll ever make.

The Very Best Crab Cakes Recipe

These delicious crab cakes are formed with real lump crab meat along with crackers and seasonings for a hearty crab cake with great flavor and texture. Pair it with my homemade remoulade sauce and serve them up alongside your favorite side dishes!

Crab Cakes with Remoulade Sauce

These mock crab cakes use cauliflower instead of crab meat. They taste very similar to crab cakes!

Cauliflower "Crab" Cakes

Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with both jumbo lump and canned crab meat.

Crab Cakes

Jumbo lump crab meat mixed with simple ingredients for the most flavorful crab cakes ever!

The Best Baked Crab Cakes

Thai Style Vegan Crab Cakes

Condiment & Toppings

Produce

Snacks

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/Thai-Style-Vegan-Crab-Cakes-1486223

Thai Style Vegan Crab Cakes

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Thai Style Vegan Crab Cakes

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms