RECIPESPRODUCTSPANTRYSHOPPING
Once Upon A Chef

Maryland Crab Cakes with Quick Tartar Sauce

A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.
406
1,965
40 min
TOTAL TIME
466
CALORIES
$5.09
PER SERVING
Maryland Crab Cakes with Quick Tartar Sauce
Health Info
Macros
18g
CARBS
39g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
What are crab cakes?
What type of crab meat should I use?
What other ingredients do I need to make crab cakes?
What cooking techniques should I use?
Can I make any substitutions to the recipe?
How can I adjust the texture of my crab cakes?
What are some common mistakes to avoid when making crab cakes?
How do I store leftover crab cakes?