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Cajun Delight Keto Crab Cakes

These delicious, low carb Cajun Delight Keto Crab Cakes yield 8 large, mouth-watering entree-sized patties. Enjoy the irresistible taste of tender lump crabmeat combined with the warmth of the Cajun trinity in every bite!
3
35 min
TOTAL TIME
196
CALORIES
$3.88
PER SERVING
Cajun Delight Keto Crab Cakes
Ingredients
16 INGREDIENTS
8 SERVINGS
Lump Crabmeat
1 lb lump crabmeat
picked clean of shells
Worcestershire Sauce
1 tbsp worcestershire sauce
Dijon Mustard
1 tsp dijon mustard
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Garlic
2 cloves garlic
minced
Mixed Bell Pepper
1/2 cup mixed bell pepper
chopped
Celery
1 rib celery
chopped
Shallot
1 whole shallot
chopped
Mayonnaise
2 tbsp mayonnaise
Sea Salt
1/2 tsp sea salt
Egg
1 large egg
Crushed Pork Rinds
1/2 cup crushed pork rinds
Louisiana Hot Sauce
1 tsp louisiana hot sauce
Butter
2 tbsp butter
Black Pepper
1/4 tsp black pepper
Olive Oil
2 tbsp olive oil
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Heat a large sauté pan over medium heat
2
Melt 2 tablespoons of butter in the pan, then add the chopped celery, mixed bell pepper, shallot, garlic, 1/2 teaspoon sea salt and 1/4 teaspoon black pepper
3
Sauté until the vegetables are translucent and soft, about 10 minutes.
4
In a large mixing bowl, combine 1 large egg, 2 tablespoons mayonnaise, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, and 1 teaspoon Louisiana hot sauce
5
Add the sautéed vegetables to the bowl and mix until well incorporated
6
Mix in 1/2 cup grated Parmesan cheese and 1/2 cup crushed pork rinds
7
Gently fold in 1 pound of lump crabmeat.
8
Line a large plate or rimmed baking sheet with parchment paper
9
Form the crab mixture into 8 equal-sized patties
10
Place the patties on the prepared baking sheet and refrigerate for 1 to 2 hours.
11
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat and pan-fry the crab cakes until golden brown and crispy on each side. Be careful not to flip them too many times or they will fall apart.
Health Info
Macros
11g
CARBS
12g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What are crab cakes?
What type of crab meat should I use?
What other ingredients do I need to make crab cakes?
What cooking techniques should I use?
Can I make any substitutions to the recipe?
How can I adjust the texture of my crab cakes?
What are some common mistakes to avoid when making crab cakes?
How do I store leftover crab cakes?