Name: Thai Buddha Bowl
Prep time: 10 min
Total time: 10 min
Ingredients: 2 grilled chicken breasts; 1-2 cups corn; 2 limes; 1 carrot; 1 cup cabbage slaw; your favorite peanut sauce; 2 green onions chopped; 1/2 cup chopped cilantro; 1 cucumber; 1-2 fresh mango; 2 cups snap peas; 1 cup peanuts

Buddha Bowl

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A flavor packed Buddah bowl made with delicious veggies, fresh mango, cabbage slaw and peanut sauce!

Peanuts

Mediterranean

Gluten Free

Lactose Free

Poultry

gram

chicken breast

Canned Vegetables

corn

Fresh Fruit

lime

Fresh Vegetables

carrot

coleslaw

Sauces

milliliter

peanut sauce

green onion

chopped fresh cilantro

cucumber

mango

snap peas

Nuts Seeds & Mixes

peanuts

Vitamin E

Vitamins

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Manganese

Minerals

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin C

Cholesterol

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sodium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Selenium

These delicious and filling Buddha bowls are loaded with sweet potatoes, roasted broccoli, spiced chickpeas, and tender lentils, all over a bed of fresh arugula. A zesty lemon-tahini dressing brings it all together for a satisfying vegan, gluten-free, and dairy-free meal.

Hearty Sweet Potato & Chickpea Buddha Bowls

A delightful, 30-minute, plant-based Buddha bowl filled with roasted sweet potatoes, onions, kale, crispy chickpeas, broccolini, and a mouth-watering tahini-maple sauce. This nutritious and scrumptious bowl is perfect for a satisfying meal.

Hearty Sweet Potato and Chickpea Bliss Bowl

Experience an irresistibly comforting and flavorful blend of fluffy, tender potatoes topped with crispy tofu and savory, delicate greens, a 'go-to' dish for both vegans and non-vegans. Destined to become a weeknight favorite, our Plant-powered Potato Bowl is easy, efficient and exciting to prepare.

Plant-powered Potato Bowl with Hearty Greens and Tofu

Enjoy the comfortably warm taste and nutritious benefits of this Harvest Crisp Buddha Bowl. Brimming with oven-roasted root vegetables, whole grain brown rice, and dressed with a divine tahini blend, this meal is a celebration of earth's bounties in a bowl. Easy to prepare and satisfying for both vegans and non-vegans, it's your perfect partner for winter nights.

Harvest Crisp Buddha Bowls with Blissful Tahini Dressing

The Savory Bliss Buddha Bowl with Creamy Poblano Sauce is perfect for a wholesome, delicious meal. Packed with roasted sweet potatoes, spiced chickpeas, and sautéed Swiss chard, it's topped with an irresistibly creamy poblano tahini sauce. Ideal for a stress-free dinner or to meal prep for weekday lunches.

Savory Bliss Buddha Bowl with Creamy Poblano Sauce

This vegan and Healthy Buddha Bowl takes 15-minutes to throw together. It's gluten-free and easy. Made with an abundance of fresh veg on a bed of quinoa with mustard paprika dressing.

Vegan and Healthy Buddha Bowl

These Sheet Pan Buddha Bowls with Turmeric Tahini Dressing are a delicious, vegan make-ahead lunch idea that can be made almost all on one pan!

Sheet Pan Buddha Bowls with Turmeric Tahini Dressing

Turmeric Chickpea Buddha Bowl is the ultimate vegan bowl recipe with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts with lemon tahini dressing buddha bowl sauce.

Thai Buddha Bowl

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