Name: Thai Buddha Bowl
Prep time: 10 min
Total time: 10 min
Ingredients: 1 carrot; 1 cup peanuts; 1/2 cup chopped cilantro; 1 cup cabbage slaw; 2 green onions chopped; your favorite peanut sauce; 2 limes; 1 cucumber; 1-2 fresh mango; 2 cups snap peas; 2 grilled chicken breasts; 1-2 cups corn

Buddha Bowl

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A flavor packed Buddah bowl made with delicious veggies, fresh mango, cabbage slaw and peanut sauce!

Peanuts

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

carrot

Nuts Seeds & Mixes

peanuts

fresh cilantro

green cabbage

green onion

Sauces

milliliter

peanut sauce

Fresh Fruit

lime

cucumber

mango

snap peas

Poultry

chicken breast

Canned Vegetables

corn

Trans fatty acids

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Phosphorus

Magnesium

Iron

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin C

Cholesterol

Zinc

Potassium

Sodium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Lutein+zeaxanthin

These delicious and filling Buddha bowls are loaded with sweet potatoes, roasted broccoli, spiced chickpeas, and tender lentils, all over a bed of fresh arugula. A zesty lemon-tahini dressing brings it all together for a satisfying vegan, gluten-free, and dairy-free meal.

Hearty Sweet Potato & Chickpea Buddha Bowls

A delightful, 30-minute, plant-based Buddha bowl filled with roasted sweet potatoes, onions, kale, crispy chickpeas, broccolini, and a mouth-watering tahini-maple sauce. This nutritious and scrumptious bowl is perfect for a satisfying meal.

Hearty Sweet Potato and Chickpea Bliss Bowl

Experience an irresistibly comforting and flavorful blend of fluffy, tender potatoes topped with crispy tofu and savory, delicate greens, a 'go-to' dish for both vegans and non-vegans. Destined to become a weeknight favorite, our Plant-powered Potato Bowl is easy, efficient and exciting to prepare.

Plant-powered Potato Bowl with Hearty Greens and Tofu

The Savory Bliss Buddha Bowl with Creamy Poblano Sauce is perfect for a wholesome, delicious meal. Packed with roasted sweet potatoes, spiced chickpeas, and sautéed Swiss chard, it's topped with an irresistibly creamy poblano tahini sauce. Ideal for a stress-free dinner or to meal prep for weekday lunches.

Savory Bliss Buddha Bowl with Creamy Poblano Sauce

Enjoy the comfortably warm taste and nutritious benefits of this Harvest Crisp Buddha Bowl. Brimming with oven-roasted root vegetables, whole grain brown rice, and dressed with a divine tahini blend, this meal is a celebration of earth's bounties in a bowl. Easy to prepare and satisfying for both vegans and non-vegans, it's your perfect partner for winter nights.

Harvest Crisp Buddha Bowls with Blissful Tahini Dressing

This vegan and Healthy Buddha Bowl takes 15-minutes to throw together. It's gluten-free and easy. Made with an abundance of fresh veg on a bed of quinoa with mustard paprika dressing.

Vegan and Healthy Buddha Bowl

These Sheet Pan Buddha Bowls with Turmeric Tahini Dressing are a delicious, vegan make-ahead lunch idea that can be made almost all on one pan!

Sheet Pan Buddha Bowls with Turmeric Tahini Dressing

Turmeric Chickpea Buddha Bowl is the ultimate vegan bowl recipe with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts with lemon tahini dressing buddha bowl sauce.

Thai Buddha Bowl

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