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Tex-Mex Scrambled Eggs Fiesta

A delightful Tex-Mex twist on scrambled eggs. This quick and delicious dish combines fluffy eggs with crunchy tortilla chips, jalapeño, tomato, and melted cheese, serving as the perfect Mexican-style breakfast or brunch.
4
21 min
TOTAL TIME
332
CALORIES
$1.01
PER SERVING
Tex-Mex Scrambled Eggs Fiesta
Ingredients
11 INGREDIENTS
4 SERVINGS
Jalapeno Pepper
1 whole jalapeno pepper
diced
Salt
1/2 tsp salt
Eggs
4 large eggs
lightly beaten
Tomato
1 medium tomato
diced
Onion
1 small onion
diced
Shredded Monterey Jack Cheese
1/2 cup shredded monterey jack cheese
Tortilla Chips
2 cups tortilla chips
lightly crushed
Spicy Chili Flakes
spicy chili flakes
for serving
Red Bell Pepper
1 small red bell pepper
diced
Ground Black Pepper
1/4 tsp ground black pepper
Vegetable Oil
3 tbsp vegetable oil
Directions
7 STEPS
10 min
PREP TIME
11 min
COOK TIME
21 min
TOTAL TIME
1
Heat the vegetable oil in a large pan over medium heat, then add the diced jalapeño, red bell pepper, and onion, cooking until softened, about 5 minutes.
2
In the meantime, lightly beat the eggs in a bowl and season with salt and ground black pepper. Set aside.
3
Stir the diced tomato into the pan with the sautéed vegetables, cooking for another 2 minutes.
4
Pour in the beaten eggs and let them cook for about 30 seconds before stirring.
5
Continue to cook the eggs, gently stirring occasionally, for about 3 minutes or until the eggs are just set.
6
Stir in the lightly crushed tortilla chips and shredded Monterey Jack cheese, combining well with the eggs and vegetables.
7
Serve the Tex-Mex Scrambled Eggs Fiesta with a sprinkle of spicy chili flakes on top and your favorite hot sauce on the side.
Health Info
Macros
16g
CARBS
24g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How many eggs and how much milk do I need for scrambled eggs?
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