Effortless Gourmet Scrambled Eggs

Heat a nonstick pan over low heat for a minute or two

Spray well with olive oil cooking spray and add 1/2 tablespoon unsalted butter, allowing it to melt in the pan

Crack 2 whole large eggs into the pan

Continue to cook over low heat until the whites set just a little, then swirl the yolks into the whites with a rubber spatula

Sprinkle 1/4 teaspoon kosher salt and 1/8 teaspoon freshly cracked black pepper over the eggs

Cook the eggs, gently stirring occasionally with the spatula, until mostly done, but with a slight wet look in some places

Turn off the heat and let the eggs sit in the pan for about a minute, allowing the residual heat to finish cooking the eggs

Remove from pan and serve with your favorite breakfast sides, such as grilled bread, toast, cheese, fruit, or bacon. Enjoy!