Name: Scrambled Eggs with Herbed Croutons
Total time: 25 min
Ingredients: 10 large eggs, beaten; 1 tablespoon unsalted butter; Salt and freshly ground pepper; 2 thyme sprigs; One 2-inch rosemary sprig; 4 slices of multigrain bread , crusts removed and bread cut into 1/2-inch cubes; 2 garlic cloves, lightly smashed; 2 tablespoons snipped chives; 1/4 cup extra-virgin olive oil

Egg Scramble

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Grace Parisi creates a witty take on a breakfast staple by stirring delicious herbed croutons right into her soft, creamy scrambled eggs—eliminating the need for a side of toast.

 Savory Bread Pudding Recipes

Milk

Eggs

Wheat

Vegetarian

Mediterranean

gram

eggs

Butter & Margarine

unsalted butter

Seasonings

Salt & Pepper

Fresh Vegetables

fresh thyme

fresh rosemary

Bread

multigrain bread

garlic

fresh chives

Oils

milliliter

extra virgin olive oil

Zinc

Minerals

Choline

Vitamins

Sugar

Carbohydrates

Trans fatty acids

Calories from Fat

Calories

Vitamin D

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Manganese

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Riboflavin (B2)

Vitamin C

Iron

Dietary Fiber

Vitamin K

Selenium

Beta-cryptoxanthin

Cholesterol

Iodine

Niacin (B3)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Copper

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Lutein+zeaxanthin

Beta-carotene

Protein

Water

Dietary Folate Equivalents

Thiamin (B1)

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Macros per serving:
• 411 Calories
• 33g of Fat
• 22g of Protein
• 3g of Net Carbs

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Scrambled Eggs with Herbed Croutons

Dairy

Baking Goods

Produce

Bakery

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