Name: Scrambled Eggs with Herbed Croutons
Total time: 25 min
Ingredients: 10 large eggs, beaten; 1 tablespoon unsalted butter; 2 garlic cloves, lightly smashed; 1/4 cup extra-virgin olive oil; 4 slices of multigrain bread , crusts removed and bread cut into 1/2-inch cubes; 2 thyme sprigs; One 2-inch rosemary sprig; Salt and freshly ground pepper; 2 tablespoons snipped chives

Egg Scramble

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Grace Parisi creates a witty take on a breakfast staple by stirring delicious herbed croutons right into her soft, creamy scrambled eggs—eliminating the need for a side of toast.

 Savory Bread Pudding Recipes

Milk

Eggs

Wheat

Vegetarian

Mediterranean

gram

eggs

Butter & Margarine

unsalted butter

Fresh Vegetables

garlic

Oils

milliliter

extra virgin olive oil

Bread

multigrain bread

fresh thyme

fresh rosemary

Seasonings

Salt & Pepper

fresh chives

Choline

Vitamins

Sugar

Carbohydrates

Trans fatty acids

Calories from Fat

Calories

Vitamin D

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Manganese

Minerals

Vitamin A

Riboflavin (B2)

Vitamin C

Iron

Dietary Fiber

Vitamin K

Selenium

Beta-cryptoxanthin

Cholesterol

Zinc

Niacin (B3)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Copper

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Beta-carotene

Lutein+zeaxanthin

Protein

Water

Dietary Folate Equivalents

Thiamin (B1)

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Scrambled Eggs with Herbed Croutons

Dairy

Produce

Baking Goods

Bakery

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