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Mexican Scrambled Egg Sandwiches
Spice up your breakfast routine with this easy egg sandwich. Change up the flavor with spicy or green salsa.
4
408
1
13 min
TOTAL TIME
728
CALORIES
$2.63
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
6 large eggs
1/2 tsp table salt
4 large egg white
2 dprays cooking spray
3/4 cup fat free chunky salsa
2 tbsp fresh cilantro
chopped
6 whole light english muffin
split and toasted
1/8 tsp freshly ground black pepper
3 tbsp scallion
sliced
Directions
5 STEPS
10 min
PREP TIME
3 min
COOK TIME
13 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
88g
CARBS
20g
FAT
42g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
WHEAT
EGGS
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Frequently Asked Questions
Can I prepare egg sandwich ahead of time?
What other seasonings go well with egg sandwich?
Which type of bread is best for an egg sandwich?
How can I avoid a soggy egg sandwich?
How to get a fluffy filling for my egg sandwich?
Can I add other ingredients to my egg sandwich?
What could be a healthy variant of an egg sandwich?
How long should I cook the eggs for an egg sandwich?
Should I season the eggs before or after cooking?
What's the ideal ratio of eggs to bread in a sandwich?
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