Name: Mexican Scrambled Egg Sandwiches
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 3 Tbsp uncooked scallion(s), sliced; 2 Tbsp cilantro, fresh, chopped; 6 large egg(s); 1/2 tsp table salt; 2 spray(s) cooking spray; 6 item(s) light English muffin, split and toasted; 4 item(s) (large) egg white(s); 1/8 tsp black pepper, freshly ground; 3/4 cup(s) fat free salsa, chunky variety

Egg Scramble

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Spice up your breakfast routine with this easy egg sandwich. Change up the flavor with spicy or green salsa.

Wheat

Eggs

Lactose Free

Vegetarian

Fresh Vegetables

gram

green onion

fresh cilantro

eggs

Seasonings

salt

Oils

milliliter

cooking spray

Breakfast Bakery

english muffin

egg whites

black pepper

Salsa

salsa

Trans fatty acids

Niacin (B3)

Vitamins

Phosphorus

Minerals

Carbohydrates

Protein

Calories

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin C

Alpha-carotene

Lycopene

Vitamin E

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Sugar

Vitamin K

Pantothenic acid (B5)

Dietary Fiber

Delight in these perfectly cooked scrambled eggs with minimal effort, ready to enjoy with your favorite breakfast sides.

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Mexican Scrambled Egg Sandwiches

Produce

Dairy

Baking Goods

Bakery

Condiment & Toppings

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