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Mexican Scrambled Egg Sandwiches
Spice up your breakfast routine with this easy egg sandwich. Change up the flavor with spicy or green salsa.
3
408
1
13 min
TOTAL TIME
730
CALORIES
$2.42
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
3 tbsp scallion
sliced
2 tbsp fresh cilantro
fresh, chopped
6 large egg
1/2 tsp table salt
2 cooking spray
6 whole light english muffin
split and toasted
4 large egg white
1/8 tsp black pepper
freshly ground
3/4 cup salsa
chunky variety
Directions
5 STEPS
10 min
PREP TIME
3 min
COOK TIME
13 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
87g
CARBS
21g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
WHEAT
EGGS
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Frequently Asked Questions
Can I prepare egg sandwich ahead of time?
What other seasonings go well with egg sandwich?
Which type of bread is best for an egg sandwich?
How can I avoid a soggy egg sandwich?
How to get a fluffy filling for my egg sandwich?
Can I add other ingredients to my egg sandwich?
What could be a healthy variant of an egg sandwich?
How long should I cook the eggs for an egg sandwich?
Should I season the eggs before or after cooking?
What's the ideal ratio of eggs to bread in a sandwich?
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