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Black Pepper Scrambled Eggs Stir-Fry with Tomatoes and Scallions

Name: Black Pepper Scrambled Eggs Stir-Fry with Tomatoes and Scallions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 tsp black pepper, ground; 2 tsp granulated sugar; 1/2 cup water; 4 medium-sized tomatoes, cut into small wedges; 1/2 tsp sesame oil; 1 scallion, finely chopped; 4 large eggs; 1 tsp sea salt; 1 tsp shaoxing wine; 2 tbsp vegetable oil

A vibrant and wholesome dish, Black Pepper Scrambled Eggs Stir-Fry with Tomatoes and Scallions brings together fresh tomatoes and fluffy scrambled eggs in a delicious symphony of flavors. It's a meal that can be prepared in under 20 minutes, making it perfect for busy weeknights. A dash of sesame oi...



25 min

TOTAL TIME

398

CALORIES

$2.21

PER SERVING

Black Pepper Scrambled Eggs Stir-Fry with Tomatoes and Scallions

Ingredients

10 INGREDIENTS

2 SERVINGS

1/2 tsp black pepper

ground

2 tsp granulated sugar

1/2 cup water

4 medium tomatoes

cut into small wedges

Directions

9 STEPS

10 min

PREP TIME

15 min

COOK TIME

25 min

TOTAL TIME

Cut the tomatoes into small wedges and finely chop the scallion. Set aside.

Crack eggs into a bowl. Add 1/4 teaspoon of salt, ground black pepper, sesame oil, and shaoxing wine to the eggs. Beat until well combined.

Preheat a wok over medium heat until it starts to smoke slightly.

Add 1 tablespoon of vegetable oil to the wok and immediately pour in the beaten eggs. Scramble the eggs and once they are cooked, remove them from the wok.

Add the remaining tablespoon of oil to the wok. Turn up the heat to high and add the chopped tomatoes and scallions.

Stir-fry for 1 minute, then add sugar, remaining salt, and water.

Return the cooked scrambled eggs to the wok and mix everything together.

Cover the wok and let it cook for 2 minutes, until the tomatoes have softened.

Uncover the wok, continue to stir-fry until the sauce thickens to your liking. Serve immediately.

Health Info

Macros

20g

CARBS

28g

FAT

18g