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Savory Venezuelan Breakfast Scrambled Eggs

Elevate your breakfast with this delicious and nutritious Venezuelan scrambled egg dish known as Perico. A delightful combo of eggs, cream, and hearty vegetables, this dish is sure to start your day right. Serve it with toasted whole grain bread for a wholesome, satisfying morning meal.
2
25 min
TOTAL TIME
308
CALORIES
$0.80
PER SERVING
Savory Venezuelan Breakfast Scrambled Eggs
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Ingredients
SCRAMBLED EGGS
6 SERVINGS
Vegetable Oil
1 tbsp vegetable oil
Black Pepper
1/2 tsp black pepper
Cream
3 tbsp cream
Eggs
6 whole eggs
Butter
2 tbsp butter
Tomato
1 medium tomato
diced
Onion
1 medium onion
chopped
Green Pepper
1 whole green pepper
diced
Salt
1/2 tsp salt
TO SERVE
Whole Grain Bread
6 slices whole grain bread
toasted
Directions
SCRAMBLED EGGS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
In a bowl, whisk together the eggs and cream. Set this mixture aside for now.
2
Heat the butter and vegetable oil in a large nonstick skillet over medium heat.
3
Add the chopped onions to the pan and sauté until they become translucent.
4
Add the diced tomatoes and green pepper to the pan and continue cooking over medium heat until the vegetables are soft.
5
Gently pour the egg and cream mixture into the skillet, stirring lightly to combine with the vegetables. Sprinkle in the salt and pepper.
6
Continue cooking the eggs, flipping them occasionally, until they reach your preferred level of doneness.
TO SERVE
7
Serve the scrambled eggs warm with a slice of toasted whole grain bread on the side.
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Health Info
Macros
25g
CARBS
16g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
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