Unleash the magic of your slow cooker to create these tender, savory BBQ ribs. Coated in a sweet and tangy sauce with a gentle kick of heat, these ribs will have you wondering why you haven't been using your slow cooker for more than just chili. Get ready to enjoy a BBQ favorite in the comfort of yo...
In a small bowl, combine the barbeque sauce, brown sugar, cider vinegar, dried oregano, Worcestershire sauce, cayenne pepper, and smoked paprika to form a sauce.
2
Rub the ribs with salt and pepper, then place them in the slow cooker.
3
Pour the sauce over the ribs, ensuring all sides are coated.
4
Cook on low for eight hours or on high for four hours.
5
After the ribs are done, spoon some of the sauce left in the slow cooker over the ribs before removing.
6
Cut between each rib bone and serve with additional barbeque sauce as per preference.