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Effortless Slow Cooker BBQ Ribs

Unleash the magic of your slow cooker to create these tender, savory BBQ ribs. Coated in a sweet and tangy sauce with a gentle kick of heat, these ribs will have you wondering why you haven't been using your slow cooker for more than just chili. Get ready to enjoy a BBQ favorite in the comfort of yo...
2
8 hr 15 min
TOTAL TIME
879
CALORIES
$9.17
PER SERVING
Effortless Slow Cooker BBQ Ribs
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Ingredients
10 INGREDIENTS
4 SERVINGS
Dried Oregano
3 tsp dried oregano
Barbeque Sauce
2 cups barbeque sauce
Cayenne Pepper
1 tbsp cayenne pepper
Salt
2 tsp salt
Smoked Paprika
1 tbsp smoked paprika
Brown Sugar
1/4 cup brown sugar
Baby Back Pork Ribs
3 lbs baby back pork ribs
cut into 3-4 ribs sections
Cider Vinegar
4 tbsp cider vinegar
Worcestershire Sauce
1 tsp worcestershire sauce
Ground Black Pepper
2 tsp ground black pepper
Directions
6 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
1
In a small bowl, combine the barbeque sauce, brown sugar, cider vinegar, dried oregano, Worcestershire sauce, cayenne pepper, and smoked paprika to form a sauce.
2
Rub the ribs with salt and pepper, then place them in the slow cooker.
3
Pour the sauce over the ribs, ensuring all sides are coated.
4
Cook on low for eight hours or on high for four hours.
5
After the ribs are done, spoon some of the sauce left in the slow cooker over the ribs before removing.
6
Cut between each rib bone and serve with additional barbeque sauce as per preference.
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Health Info
Macros
72g
CARBS
34g
FAT
65g
PROTEIN
Contains these allergens
FISH
Nutrition Facts
PER SERVING
4 SERVINGS
517G EACH
Calories
880 kcal
44%
Carbohydrates
72 g
26%
Fat
35 g
44%
Protein
65 g
131%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
How long should I marinate the ribs?
What kind of ribs should I use for my ribs dish?
Why are my ribs tough after cooking?
Should I remove the membrane from the ribs?
Should I boil my ribs before grilling?
What temperature should I cook my ribs?
How long should I cook my ribs?
Should I cover my ribs while they're in the oven?
What should be the internal temperature of ribs when they're done?
How long should I let my ribs rest after cooking?