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A Veg Taste From A to Z
Tofu "Ribs" with Homemade Spicy BBQ Sauce
Cruelty-free tofu "ribs" with homemade spicy barbecue sauce enriched with mushrooms. Gluten free and oil free!
6,991
9
40 min
TOTAL TIME
524
CALORIES
$4.40
PER SERVING
Ingredients
16 INGREDIENTS
2 SERVINGS
14 g tofu
3 1/4 g soft brown sugar
2 3/8 ml malt vinegar
1/2 tsp cayenne pepper
1 1/2 tsp corn starch
1 tsp sea salt
1/2 tsp mustard seeds
3 3/4 ml tomato paste
1 whole onion
1 1/2 ml agave syrup
1/2 tsp ground coriander
2 tbsp liquid smoke
1 ml balsamic glaze
2 cloves garlic
10 ml water
3 whole closed cup mushrooms
Directions
14 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on A Veg Taste From A to Z
Health Info
Macros
93g
CARBS
10g
FAT
20g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Oven-Roasted St. Louis-Style Barbecue Ribs
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Fall-Off-the-Bone Slow Cooker Glazed Ribs
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Oven Baked Deep South Barbecue Ribs
Frequently Asked Questions
How long should I marinate the ribs?
What kind of ribs should I use for my ribs dish?
Why are my ribs tough after cooking?
Should I remove the membrane from the ribs?
Should I boil my ribs before grilling?
What temperature should I cook my ribs?
How long should I cook my ribs?
Should I cover my ribs while they're in the oven?
What should be the internal temperature of ribs when they're done?
How long should I let my ribs rest after cooking?
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