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Oven-Roasted St. Louis-Style Barbecue Ribs

Sink your teeth into these flavorful, fall-apart-on-your-fork St. Louis-Style Ribs, slowly roasted and basted with a smoky homemade barbecue sauce. No Instant Pot required, just your trusty oven and time to let the flavors truly meld together.
4
2 hr 30 min
TOTAL TIME
744
CALORIES
$6.66
PER SERVING
Oven-Roasted St. Louis-Style Barbecue Ribs
Ingredients
10 INGREDIENTS
6 SERVINGS
Brown Sugar
1 tbsp brown sugar
Barbecue Sauce
3/4 cup barbecue sauce
Chili Powder
1 tsp chili powder
St. Louis-style Pork Spareribs
3 1/4 lbs st. louis-style pork spareribs
Kosher Salt
2 tsp kosher salt
Garlic Powder
1 tsp garlic powder
Smoked Paprika
2 tsp smoked paprika
Onion Powder
1 tsp onion powder
Black Pepper
1 tsp black pepper
Ground Coriander
1 tsp ground coriander
Directions
11 STEPS
10 min
PREP TIME
2 hr 20 min
COOK TIME
2 hr 30 min
TOTAL TIME
1
Preheat your oven to 275 degrees Fahrenheit.
2
Place the spareribs meat side down on a large baking sheet lined with aluminum foil.
3
In a medium glass bowl, combine the kosher salt, smoked paprika, onion powder, garlic powder, black pepper, chili powder, ground coriander, and brown sugar.
4
Rub the seasoning mix onto both sides of the spareribs pressing it down with your fingers to adhere well.
5
Pour half of the barbecue sauce over the ribs, making sure to coat both sides.
6
Cover the ribs with another piece of aluminum foil and seal the edges tightly.
7
Bake the ribs in the preheated oven for about 2.5-hour.
8
Remove the ribs from the oven and uncover them. Turn the oven to broil.
9
Brush the remaining barbecue sauce over the ribs.
10
Return the ribs to the oven, uncovered, and broil for around 5 minutes or until the sauce becomes sticky and slightly caramelized.
11
Remove the ribs from the oven and let them rest for a few minutes before serving.
Health Info
Macros
17g
CARBS
56g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
8 Recipes for Ribs Dish
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Tender Slow Cooker Barbecue Ribs
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Sugar-Glazed Smoky Ribs
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Melt-in-Your-Mouth Instant Pot BBQ Spare Ribs
Tofu "Ribs" with Homemade Spicy BBQ Sauce
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Tofu "Ribs" with Homemade Spicy BBQ Sauce
Fall-Off-the-Bone Slow Cooker Glazed Ribs
9
8 hrs 10 min
2
Fall-Off-the-Bone Slow Cooker Glazed Ribs
Oven Baked Deep South Barbecue Ribs
15
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2
Oven Baked Deep South Barbecue Ribs
Frequently Asked Questions
How long should I marinate the ribs?
What kind of ribs should I use for my ribs dish?
Why are my ribs tough after cooking?
Should I remove the membrane from the ribs?
Should I boil my ribs before grilling?
What temperature should I cook my ribs?
How long should I cook my ribs?
Should I cover my ribs while they're in the oven?
What should be the internal temperature of ribs when they're done?
How long should I let my ribs rest after cooking?