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Heavenly Pressure Cooker Ribs

Achieve fall-off-the-bone tender BBQ ribs using a pressure cooker, followed by a quick broil for a caramelized finish.
2
1 hr 30 min
TOTAL TIME
566
CALORIES
$6.73
PER SERVING
Heavenly Pressure Cooker Ribs
Ingredients
8 INGREDIENTS
6 SERVINGS
Kosher Salt
2 tsp kosher salt
Coarse Black Pepper
1 tsp coarse black pepper
freshly ground
Steak Seasoning
1 tbsp steak seasoning
Garlic Powder
1 tsp garlic powder
Baby Back Ribs
2 racks baby back ribs
Dark Brown Sugar
1/4 cup dark brown sugar
Low Sodium Beef Broth
1 cup low sodium beef broth
Bbq Sauce
1 cup bbq sauce
Directions
12 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
1
Remove the membranes from the baby back ribs. Use a butter knife to loosen and lift the edge of the membrane, then use a paper towel to grab the membrane and pull it off in a full sheet.
2
Season the ribs generously on both sides with kosher salt, freshly ground coarse black pepper, and garlic powder.
3
Sprinkle the ribs with dark brown sugar and all-purpose steak seasoning.
4
Pour the low-sodium beef broth into the pressure cooker and place the trivet inside.
5
Place the rib racks in the pressure cooker, standing them vertically and curling the racks into each other with the meaty parts facing out.
6
Pour 1/2 cup of BBQ sauce over the ribs.
7
Set the pressure cooker to Manual, High Pressure for 30 minutes, and ensure the valve is set to sealing.
8
Allow the pressure cooker to come to pressure, which will take about 20-30 minutes.
9
Once the timer has counted down from 30 minutes, let the ribs Natural Pressure Release for an additional 20-30 minutes.
10
When the pressure pin drops, carefully remove the ribs from the pressure cooker and place them on a baking sheet.
11
Brush the ribs with the remaining 1/2 cup of BBQ sauce.
12
Broil the ribs for about 5 minutes on high, watching carefully to prevent burning.
Health Info
Macros
27g
CARBS
26g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How long should I marinate the ribs?
What kind of ribs should I use for my ribs dish?
Why are my ribs tough after cooking?
Should I remove the membrane from the ribs?
Should I boil my ribs before grilling?
What temperature should I cook my ribs?
How long should I cook my ribs?
Should I cover my ribs while they're in the oven?
What should be the internal temperature of ribs when they're done?
How long should I let my ribs rest after cooking?