Name: Tempeh, Avocado and Red Cabbage Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons goji berries; 1 tablespoon apple cider vinegar; 1 tablespoons red curry paste; 2 tablespoons almond oil; 200 g tempeh; 1/4 cup raw cashews; 1/4 head cabbage; 1 avocado; 1 sprig spring onion; 1 tablespoon sesame seeds; 1/2 bunch bunch fresh coriander

coleslaw

How can I make sure my coleslaw doesn't get soggy?

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What's the best type of cabbage for coleslaw?

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Soybeans

Tree Nuts

Mediterranean

Vegetarian

Vegan

Fruit Based Snacks

gram

goji berry

Vinegar

milliliter

apple cider vinegar

Sauces

red curry paste

Oils

almond oil

Meat Alternatives

tempeh

Nuts Seeds & Mixes

raw cashews

Fresh Vegetables

cabbage

Fresh Fruit

avocado

spring onion

Seasonings

sesame seeds

fresh cilantro

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Minerals

Vitamin K

Vitamins

Vitamin E

Vitamin A

Vitamin C

Choline

Magnesium

Phosphorus

Alpha-carotene

Beta-cryptoxanthin

Water

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Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Iron

Potassium

Sodium

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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KFC Coleslaw Recipe

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Recipe gently adapted from and with thanks to Our Best Bites

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Vinegar Coleslaw Recipe 

Tempeh, Avocado and Red Cabbage Slaw

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