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Tangy Slow Cooker Buffalo Chicken

Discover a delicious and simple 3-ingredient recipe for slow cooker Buffalo Chicken with an incredible combination of tangy, spicy, and juicy flavors. Perfect for a fuss-free meal that yields tender, easily shred-able chicken and can be customized to your desired spiciness.
2
6 hr 5 min
TOTAL TIME
271
CALORIES
$1.44
PER SERVING
Tangy Slow Cooker Buffalo Chicken
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Directions
5 STEPS
5 min
PREP TIME
6 hr
COOK TIME
6 hr 5 min
TOTAL TIME
1
In the slow cooker, whisk together 2 cups of Frank's Buffalo Sauce and 1 packet of dry Ranch Dressing Mix.
2
Add the chicken breasts to the slow cooker and ensure they are fully submerged in the buffalo sauce mixture.
3
Cook on low for 4-6 hours or until the chicken is tender and easily shreds.
4
Transfer the cooked chicken breasts to a large bowl and shred using two forks.
5
Stir in extra buffalo sauce from the slow cooker to the shredded chicken, adjusting the spiciness to your preference.
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Health Info
Macros
4g
CARBS
13g
FAT
31g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
What is Buffalo Chicken?
What ingredients do I need to make Buffalo Chicken?
How do I prepare the chicken for Buffalo Chicken?
How can I make Buffalo Chicken less spicy?
Can I use a different type of meat for Buffalo Chicken?
How can I make the Buffalo Chicken sauce thicker?
What is the best way to store leftover Buffalo Chicken?
How can I meal prep Buffalo Chicken?