Name: Tamales de Rajas
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: Mexican crema; 1 tsp baking powder; molcajete salsa; 2 ½ cups Masa Harina; 12 large dried corn husks; 1 cup molcajete salsa; 2 poblano peppers; 2 ½ cups lukewarm water; ⅔ cup pork lard; ½ tsp baking soda; 7 oz Oaxaca cheese

Tamale

What ingredients do I need to make Tamales?

Do I need any special equipment to make Tamales?

How do I prepare the corn husks for Tamales?

How can I adjust the consistency of the masa dough?

What are some common mistakes to avoid when making Tamales?

What are some ingredient substitutions or variations for Tamales?

Soft, fluffy and flavorful tamales de rajas are made with roasted poblanos and melty cheese. Naturally gluten free, those tamales will become one of your favorite Mexican recipes!

Milk

Wheat

Mediterranean

Creams & Creamers

gram

Mexican Sour Cream

Rising Agents

baking powder

Salsa

milliliter

salsa

Flour & Meal

masa

Tortillas & Wraps

Corn Husk

Fresh Vegetables

poblano pepper

Water

water

Oils

lard

baking soda

Cheese

asadero cheese

Vitamin E

Vitamins

Lycopene

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Lactose

Cholesterol

Vitamin C

Vitamin D

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

A savory homemade spice blend combines with ground beef, beans, and fire-roasted corn to create a mouthwatering fiesta of flavor baked on top of fluffy cornbread. Melted cheddar brings the dish to the peak of comfort food heaven, perfect for a weeknight dinner!

Cheesy Fiesta Tamale Skillet

These scrumptious Poblano Pepper and Pepper Jack Cheese Tamales are a vegetarian-friendly Mexican classic filled with smoky roasted poblano peppers and melty, spicy pepper jack cheese. This easy-to-follow recipe also happens to be gluten-free!

Poblano Pepper and Pepper Jack Cheese Tamales

A Mexican classic, these Green Chile and Cheese Vegetarian Tamales are filled with roasted poblano peppers and spicy pepper jack cheese. Also gluten free!

Green Chile and Cheese Vegetarian Tamales

Bolillos are Mexican dinner rolls with a soft crumb and a rustic crust. This type of bread is used in many Mexican recipes. Learn how to make them easily.

Bolillos

Sweet Corn Tamales are healthier than your typical tamal as it does not require Masa & lard

Mexican Sweet Corn Tamales

Authentic sorullos or sorullitos de maíz y queso recipe. An easy 5 ingredients and 20 minutes Puerto Rican recipe. The perfect appetizer when I’m out of time!

Tamales de Rajas

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