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Isabel Eats

Green Chile and Cheese Vegetarian Tamales

A Mexican classic, these Green Chile and Cheese Vegetarian Tamales are filled with roasted poblano peppers and spicy pepper jack cheese. Also gluten free!
92
55,267
90
2 hr
TOTAL TIME
212
CALORIES
$0.37
PER SERVING
Green Chile and Cheese Vegetarian Tamales
Ingredients
8 INGREDIENTS
24 SERVINGS
Salt
2 1/2 tsp salt
Baking Powder
1 1/2 tsp baking powder
Corn Husks
1/2 packet corn husks
Spicy Pepper Jack Cheese
12 oz spicy pepper jack cheese
Poblano Peppers
5 large poblano peppers
Vegetable Oil
1 cup vegetable oil
Instant Corn Masa Flour
3 1/4 cups instant corn masa flour
Chicken Broth
2 1/4 cups chicken broth
Directions
39 STEPS
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Isabel Eats
Health Info
Macros
13g
CARBS
15g
FAT
6g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Tamales?
What ingredients do I need to make Tamales?
Do I need any special equipment to make Tamales?
How do I prepare the corn husks for Tamales?
Can I make Tamales ahead of time?
How can I adjust the consistency of the masa dough?
What are some common mistakes to avoid when making Tamales?
What are some ingredient substitutions or variations for Tamales?