Corn Husk

Corn husks are an essential ingredient for many traditional Mexican dishes, such as tamales. These dried leafy parts of the corn are used not only for their flavor but as a practical tool while cooking. They are a perfect natural wrapper for steaming food, which intensifies the taste of the dish. Experimenting with corn husks can really elevate the level of your cuisine. They give an authentic taste and aroma to the dish which is unparalleled. Remember that before using, they need to be soaked in water to make them pliable. Once softened, corn husks serve as an ideal casing that adds a subtle corn flavor.