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Tabitha Brown's Vegan Mac and Cheese
Just because it is vegan, doesn't mean it isn't comfort food.
8
3,077
1 hr
TOTAL TIME
319
CALORIES
$2.01
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
2 tsp kosher salt
divided
4 cups butternut squash
peeled, seeded, and chopped
1 cup vegetable broth
divided
8 oz elbow macaroni
1 tbsp nutritional yeast
1/2 tsp black pepper
1 cup shredded vegan mozzarella cheese
pkg
2 cups shredded vegan cheddar cheese
divided
1/2 tsp garlic powder
1/4 cup unsalted dairy free butter alternative
1/2 tsp paprika
1/2 cup dairy free yogurt alternative
1 tbsp garlic herb seasoning blend
3 cups russet potato potato
peeled and chopped
Directions
23 STEPS
View Directions on Southern Living
Health Info
Macros
52g
CARBS
9g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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