Name: Cilantro Coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: kosher salt, to taste; 3 green onions, sliced thin on an angle; 2 cups thinly sliced purple cabbage; 2 carrots, peeled and julienned; 1/4 cup fresh lime juice; 1-1/2 teaspoons agave; 2 tablespoons olive oil; 1/2 cup coarsely chopped cilantro; 2 cups thinly sliced green cabbage

coleslaw

How can I make sure my coleslaw doesn't get soggy?

How can I add more flavor to my coleslaw?

What's the best type of cabbage for coleslaw?

What other vegetables can I add in coleslaw?

Crispy, crunchy, cilantro-y, light, refreshing, healthy and pretty. Can I squeeze in another adjective here? Oh-muh-goodness it's so delicious and perfect, and the dressing is easy and fresh.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

Coarse Salt

Fresh Vegetables

green onion

red cabbage

carrot

Juice

milliliter

lime juice

Sugars & Sweeteners

agave nectar

Oils

olive oil

chopped fresh cilantro

green cabbage

Vitamin K

Vitamins

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Manganese

Copper

Zinc

Water

Lutein+zeaxanthin

Lycopene

Alpha-carotene

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