Name: Cilantro Coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons olive oil; 3 green onions, sliced thin on an angle; 2 cups thinly sliced purple cabbage; 2 carrots, peeled and julienned; 1/2 cup coarsely chopped cilantro; 1/4 cup fresh lime juice; 1-1/2 teaspoons agave; 2 cups thinly sliced green cabbage; kosher salt, to taste

coleslaw

How can I make sure my coleslaw doesn't get soggy?

How can I add more flavor to my coleslaw?

What's the best type of cabbage for coleslaw?

What other vegetables can I add in coleslaw?

Crispy, crunchy, cilantro-y, light, refreshing, healthy and pretty. Can I squeeze in another adjective here? Oh-muh-goodness it's so delicious and perfect, and the dressing is easy and fresh.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

green onion

red cabbage

carrot

chopped fresh cilantro

Juice

lime juice

Sugars & Sweeteners

agave nectar

green cabbage

Seasonings

Coarse Salt

Vitamin K

Vitamins

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Manganese

Copper

Zinc

Water

Lutein+zeaxanthin

Lycopene

Alpha-carotene

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No Mayo Coleslaw Recipe

Cilantro Coleslaw

Baking Goods

Produce

Beverages

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