Name: Cilantro Coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup coarsely chopped cilantro; kosher salt, to taste; 2 cups thinly sliced green cabbage; 3 green onions, sliced thin on an angle; 2 cups thinly sliced purple cabbage; 2 tablespoons olive oil; 2 carrots, peeled and julienned; 1/4 cup fresh lime juice; 1-1/2 teaspoons agave

coleslaw

How can I make sure my coleslaw doesn't get soggy?

How can I add more flavor to my coleslaw?

What's the best type of cabbage for coleslaw?

What other vegetables can I add in coleslaw?

Crispy, crunchy, cilantro-y, light, refreshing, healthy and pretty. Can I squeeze in another adjective here? Oh-muh-goodness it's so delicious and perfect, and the dressing is easy and fresh.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

fresh cilantro

Seasonings

salt

green cabbage

green onion

red cabbage

Oils

milliliter

olive oil

carrot

Juice

lime juice

Sugars & Sweeteners

agave nectar

Vitamin K

Vitamins

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Manganese

Copper

Zinc

Water

Lutein+zeaxanthin

Lycopene

Alpha-carotene

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Recipe gently adapted from and with thanks to Our Best Bites

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Vinegar Coleslaw Recipe 

Cilantro Coleslaw

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