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Cooking Classy

Sweet Potato Pie

The perfect Sweet Potato Pie recipe! Made with a tender and flaky, buttery pie crust and a lightly spiced, perfectly sweetened, browned butter sweet potato pie filling. Then you have your choice to top with sweetened whipped cream or a toasted homemade marshmallow topping!
5
968
115
4 hr 10 min
TOTAL TIME
447
CALORIES
$0.66
PER SERVING
Sweet Potato Pie
Ingredients
15 INGREDIENTS
8 SERVINGS
Salt
1/4 tsp salt
Vanilla Extract
1 tsp vanilla extract
Ground Nutmeg
1/2 tsp ground nutmeg
Unsalted Butter
8 tbsp unsalted butter
Ground Cinnamon
1/2 tsp ground cinnamon
Evaporated Milk
1 can evaporated milk
Granulated Sugar
2 tsp granulated sugar
Salt
1/4 tsp salt
Unbleached All-purpose Flour
1 cup unbleached all-purpose flour
Sweet Potatoes
1 1/2 lbs sweet potatoes
Eggs
2 large eggs
Ice Water
3 tbsp ice water
Ground Ginger
1/4 tsp ground ginger
Salted Butter
6 tbsp salted butter
Light Brown Sugar
3/4 cup light brown sugar
packed
Directions
37 STEPS
1 hr
PREP TIME
1 hr 10 min
COOK TIME
4 hr 10 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
54g
CARBS
22g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I thicken sweet potato pie filling?
Can I use fresh sweet potatoes for this sweet potato pie recipe?
Is sweet potato pie healthy?
How do I know if my sweet potato pie is done?
How long should I let my sweet potato pie rest before serving?