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How Sweet It Is

Roasted Sweet Potato and Fontina Pierogi

The most delicious sweet potato pierogi recipe! Roasted sweet potato and fontina cheese in pillowy dough. Make sure to serve with brown butter!
22
6,498
269
1 hr 15 min
TOTAL TIME
150
CALORIES
$0.57
PER SERVING
Roasted Sweet Potato and Fontina Pierogi
Ingredients
16 INGREDIENTS
25 SERVINGS
Salt
1 tsp salt
All-purpose Flour
2 1/4 cups all-purpose flour
Fresh Chives
fresh chives
freshly chopped
Salt
1/2 tsp salt
Unsalted Butter
1 tbsp unsalted butter
Unsalted Butter
3 tbsp unsalted butter
Canola Oil
1 tbsp canola oil
Fontina Cheese
1 1/2 cups fontina cheese
Egg Yolk
1 large egg yolk
Greek Yogurt
1 cup greek yogurt
Pepper
1/2 tsp pepper
Garlic Powder
1/2 tsp garlic powder
Egg
1 large egg
Plain Greek Yogurt
plain greek yogurt
Olive Oil
1 tbsp olive oil
Sweet Potatoes
2 large sweet potatoes
Directions
34 STEPS
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on How Sweet It Is
Health Info
Macros
12g
CARBS
8g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I thicken sweet potato pie filling?
Can I use fresh sweet potatoes for this sweet potato pie recipe?
Is sweet potato pie healthy?
How do I know if my sweet potato pie is done?
How long should I let my sweet potato pie rest before serving?