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The Country Cook
SWEET POTATO PIE
Looking for an alternative to pumpkin pie this holiday season? This Sweet Potato Pie is a super easy, tasty, must-have dessert that will have folks coming back for seconds!
8
132
1 hr 10 min
TOTAL TIME
737
CALORIES
$1.35
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/2 cup granulated sugar
1 lb sweet potatoes
2 large eggs
1/2 cup salted butter
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/4 tsp ground ginger
9 in refrigerated pie crust
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 cup heavy cream
2 tsp vanilla extract
1/2 cup light brown sugar
2 tbsp all purpose flour
Directions
21 STEPS
15 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Country Cook
Health Info
Macros
88g
CARBS
47g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I thicken sweet potato pie filling?
Can I use fresh sweet potatoes for this sweet potato pie recipe?
Is sweet potato pie healthy?
How do I know if my sweet potato pie is done?
How long should I let my sweet potato pie rest before serving?
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