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Half Baked Harvest
Sweet Potato Cheddar Pierogi with Bacon Bits
Cheesy, buttery, full of creamy sweet potatoes, layered with sauce, and salty crisp bacon, YUM!
28
1,145
18
1 hr 30 min
TOTAL TIME
524
CALORIES
$1.06
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
6 slices thick cut bacon
finely chopped
1 cup greek yogurt
plain
kosher salt and black pepper
to taste
2 cups all purpose flour
chili flakes
2 tbsp salted butter
melted
1 tsp kosher salt
1 large egg
2 medium sweet potatoes
2 tbsp salted butter
1 1/2 cups shredded cheddar cheese
6 tbsp salted butter
1 tbsp fresh rosemary
chopped
1 tsp garlic powder
Directions
34 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
33g
CARBS
34g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I thicken sweet potato pie filling?
Can I use fresh sweet potatoes for this sweet potato pie recipe?
Is sweet potato pie healthy?
How do I know if my sweet potato pie is done?
How long should I let my sweet potato pie rest before serving?
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