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Healthy Little Foodies
Sweet Potato Brownies
Gluten and dairy free brownies sweetened with sweet potato, dates and honey. A delicious recipe, perfect for getting kids in the kitchen.
2
405
24
40 min
TOTAL TIME
33
CALORIES
$0.18
PER SERVING
Ingredients
8 INGREDIENTS
25 SERVINGS
2 whole eggs
1 tsp baking powder
7 medium dates
pitted
1 1/2 g walnuts
crushed
2 tbsp coconut flour
4 tbsp cacao powder
2 tbsp honey
8 1/2 g sweet potato puree
Directions
12 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Healthy Little Foodies
Health Info
Macros
3g
CARBS
1g
FAT
1g
PROTEIN
Allowed on these diets
PALEO
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
Why are my brownies dry and hard?
Why are my brownies too gooey?
Why don't I get a shiny, crackly top on my brownies?
How can I customize my brownies?
Why do my mix-ins sink to the bottom of the brownies?
Why do my brownies stick to the pan?
Can I use a brownie mix instead of making from scratch?
Can I make brownies without eggs?
How can I make my brownies more chocolatey?
Why do some recipes call for salt in brownies?
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