RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Sweet and Spicy Glazed Chicken Wings

These finger-licking chicken wings are coated in a sweet and slightly spicy Asian glaze, creating an irresistible flavor. Perfect for game nights, parties, or a delicious snack, these wings are sure to impress your friends and family.
3
2 hr 10 min
TOTAL TIME
543
CALORIES
$1.78
PER SERVING
Sweet and Spicy Glazed Chicken Wings
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
10 INGREDIENTS
8 SERVINGS
Vegetable Oil
vegetable oil
for frying
Unsalted Butter
4 tbsp unsalted butter
Ground Ginger
1/2 tsp ground ginger
Garlic
2 cloves garlic
minced
Hoisin Sauce
1/2 cup hoisin sauce
Sliced Green Onions
2 tbsp sliced green onions
Sesame Seeds
1 tbsp sesame seeds
Asian Garlic Chili Sauce
1 tbsp asian garlic chili sauce
Kosher Salt
2 tsp kosher salt
Chicken Wing Sections
4 lbs chicken wing sections
drummettes and flats
Directions
10 STEPS
2 hr
PREP TIME
10 min
COOK TIME
2 hr 10 min
TOTAL TIME
1
Spread the chicken wings on a sheet pan with a wire rack over it, and toss with 2 teaspoons Kosher salt.
2
Place the pan with the wings in the refrigerator uncovered for at least 2 hours, or preferably overnight, to allow the skin on the wings to dry out a little and result in crispier wings.
3
To make the sauce, melt 4 tablespoons unsalted butter in a saucepan over medium heat and add 2 cloves minced garlic.
4
Cook for 1 minute, then add 1/2 cup hoisin sauce, 1 tablespoon Asian garlic chili sauce, and 1/2 teaspoon ground ginger.
5
Mix well to combine and bring to a simmer. Cook for 3 to 5 minutes, stirring frequently. Remove from heat and set aside.
6
When ready to fry, use a deep fryer or add enough vegetable oil to a deep Dutch oven to fry wings in batches. Heat the oil to 350°F.
7
Fry the wings in batches for 8 to 10 minutes, or until the internal temperature reaches 165°F. Drain the wings on a wire rack over paper towels.
8
Add the cooked wings and prepared sauce in a large bowl and toss to coat.
9
Garnish the wings with 2 tablespoons sliced green onions and 1 tablespoon sesame seeds.
10
Serve immediately.
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
7g
CARBS
37g
FAT
40g
PROTEIN
Contains these allergens
SOYBEANS
MILK
WHEAT
16 Recipes for Wings
Sticky Honey-Lime Sriracha Wings
11
45 min
4
Sticky Honey-Lime Sriracha Wings
Sweet and Spicy Seoul-Style Chicken Wings
16
1 hr
5
Sweet and Spicy Seoul-Style Chicken Wings
Crispy Wings with Sweet and Savory Garlic Glaze
10
1 hr
5
Crispy Wings with Sweet and Savory Garlic Glaze
Crispy Air Fried Honey Garlic Jerk Wings
14
50 min
4
Crispy Air Fried Honey Garlic Jerk Wings
Sweet and Savory Sticky Chicken Wings
9
1 hr 7 min
5
Sweet and Savory Sticky Chicken Wings
Smokey Piquant Baked Chicken Wings
15
50 min
5
Smokey Piquant Baked Chicken Wings
Crispy Honey-Sriracha Wings
6
44 min
3
Crispy Honey-Sriracha Wings
Zesty Chili Lime Chicken Wings
10
1 hr 13 min
2
Zesty Chili Lime Chicken Wings
Frequently Asked Questions
What type of wings should I use?
How should I prepare the wings before cooking?
What cooking techniques can I use for wings?
What equipment do I need to cook wings?
Can I adjust the heat level of the wings to my personal taste?
What can I do if the wings are too dry or too saucy?
How can I prevent the wings from sticking to the pan?
How should I store leftover wings?