Bulgogi is a traditional Korean recipe made by marinating paper thin slices of beef in sweet-and-sour marinade. It's then tossed with carrots and onions and stir-fried over high heat until crispy and caramelized. This healthy Whole30 version is an incredibly easy recipe packed with bold authentic ta...
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Health Info
Macros
20g
CARBS
21g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
Nutrition Facts
PER SERVING
4 SERVINGS
247G EACH
Calories
365 kcal
18%
Carbohydrates
21 g
7%
Fat
22 g
28%
Protein
25 g
49%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.