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Whole30 Bulgogi

Bulgogi is a traditional Korean recipe made by marinating paper thin slices of beef in sweet-and-sour marinade. It's then tossed with carrots and onions and stir-fried over high heat until crispy and caramelized. This healthy Whole30 version is an incredibly easy recipe packed with bold authentic ta...
14
10,756
18
30 min
TOTAL TIME
371
CALORIES
$3.10
PER SERVING
Whole30 Bulgogi
Health Info
Macros
22g
CARBS
22g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
Frequently Asked Questions
What is the best cut of beef for Bulgogi?
How long should I marinate the beef for Bulgogi?
Can I make Bulgogi without sugar?
Can I use a different type of meat or even tofu for Bulgogi?
I don't have any Asian pear, what can I use instead as a tenderizer?
Do I have to grill the Bulgogi? Can I cook it any other way?
Why is my Bulgogi tough?
Can I freeze marinated Bulgogi?
What can I serve with Bulgogi?
Can I add vegetables to my Bulgogi?