Name: Sweet and Sour Pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons water; 1 tablespoon minced garlic; 2 large eggs; 2 cups plus 1 tablespoon vegetable oil; ⅓ cup cornstarch; 1 cup pineapple chunks; ¾ cup all-purpose flour; 1 cup chopped red bell pepper; ½ cup honey; 3 tablespoons tomato paste; 1 cup chopped green bell pepper; 6 tablespoons rice vinegar; 1 tablespoon cornstarch; 1 teaspoon kosher salt; 4 teaspoons soy sauce; ½ teaspoon black pepper; 2 tablespoons sliced green onion; ½ teaspoon sesame seeds; 1 ½ pound pork tenderloin; 1 cup chopped white onions

Sweet and Sour Pork

What are the main ingredients needed for Sweet and Sour Pork?

What kind of pork should I use for Sweet and Sour Pork?

Can I use different vegetables for Sweet and Sour Pork?

What's the best way to cook the pork for Sweet and Sour Pork?

How do I thicken the sweet and sour sauce?

How do I prevent the pork from becoming tough?

How long can I store Sweet and Sour Pork leftovers?

A classic Chinese sweet and sour pork stir-fry recipe made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple.

Eggs

Wheat

Soybeans

Lactose Free

Water

milliliter

water

Seasonings

gram

minced garlic

eggs

Oils

vegetable oil

Flour & Meal

cornstarch

Canned Fruit

pineapple chunks

all purpose flour

Fresh Vegetables

red bell pepper

Honey

honey

Canned Vegetables

tomato paste

green bell pepper

Vinegar

rice vinegar

Coarse Salt

Sauces

soy sauce

black pepper

green onion

sesame seeds

Pork

pork tenderloin

diced onion

Folic Acid (B9)

Vitamins

Protein

Calories

Potassium

Minerals

Phosphorus

Sodium

Trans fatty acids

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Magnesium

Iron

Dietary Fiber

Carbohydrates

Vitamin C

Vitamin D

Choline

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Calcium

Sugar

Vitamin K

Lutein+zeaxanthin

Cholesterol

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Lycopene

Vitamin B6

Alpha-carotene

Enjoy a delicious pineapple and pork sweet-and-sour stir-fry packed with tender meat, crunchy vegetables, and tangy pineapple. This easy-to-follow recipe is perfect for serving over hot rice, chow mein noodles, or both!

Pineapple & Pork Sweet-and-Sour Stir-Fry

Delight your palate with our recipe for Crispy Sweet and Sour Pork. This dish features tender pork, deep fried to golden perfection and smothered in a homemade sweet and sour sauce. This easy recipe serves 4 and can be ready in under an hour. Its eye-popping colors and irresistible flavor make it a hit for family dinners or festive gatherings.

Crispy Sweet and Sour Pork

An easy-to-follow recipe for making a Chinese classic, Sweet & Sour Pork, also known as Tangcu Liji. This flavorful dish combines succulent pork strips in a delightfully sticky sauce, that's both sweet and citrusy. Ready to enjoy in just 30 minutes, this recipe serves 4 people.

Crispy Sweet & Sour Pork (Tangcu Liji)

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois

Homemade Sweet-and-Sour Pork

A perfectly acceptable lightened up version of this popular Chinese take-out dish.

You won't believe how easy this no fry sweet and sour pork recipe is.

Sweet And Sour Pork Recipe

Want an easy Asian recipe that tastes like your favorite takeout? This Sweet and Sour Pork Recipe from Delish.com is the best.

Sizzling Sweet and Sour Pork

This sweet and sour pork is chunks of pork tenderloin that are breaded and fried, then tossed with pineapple and fresh vegetables in a homemade sauce. A classic stir fry that's even better than what you would get at a restaurant!

Beverages

Baking Goods

Dairy

Produce

Condiment & Toppings

Meat & Seafood

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