Name: Sweet and Sour Pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon minced garlic; 2 tablespoons water; 2 large eggs; 2 cups plus 1 tablespoon vegetable oil; ⅓ cup cornstarch; 1 cup pineapple chunks; 1 cup chopped white onions; ¾ cup all-purpose flour; 1 cup chopped red bell pepper; 3 tablespoons tomato paste; 6 tablespoons rice vinegar; 1 tablespoon cornstarch; 1 teaspoon kosher salt; 4 teaspoons soy sauce; ½ teaspoon black pepper; 1 cup chopped green bell pepper; 2 tablespoons sliced green onion; ½ teaspoon sesame seeds; ½ cup honey; 1 ½ pound pork tenderloin

Sweet and Sour Pork

What are the main ingredients needed for Sweet and Sour Pork?

What kind of pork should I use for Sweet and Sour Pork?

Can I use different vegetables for Sweet and Sour Pork?

What's the best way to cook the pork for Sweet and Sour Pork?

How do I thicken the sweet and sour sauce?

How do I prevent the pork from becoming tough?

How long can I store Sweet and Sour Pork leftovers?

A classic Chinese sweet and sour pork stir-fry recipe made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple.

Eggs

Wheat

Soybeans

Lactose Free

Seasonings

gram

minced garlic

Water

milliliter

water

eggs

Oils

vegetable oil

Flour & Meal

cornstarch

Canned Fruit

pineapple chunks

Fresh Vegetables

white onion

all purpose flour

red bell pepper

Canned Vegetables

tomato paste

Vinegar

rice vinegar

salt

Sauces

soy sauce

black pepper

green bell pepper

green onion

sesame seeds

Honey

honey

Pork

pork tenderloin

Folic Acid (B9)

Vitamins

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Potassium

Minerals

Phosphorus

Carbohydrates

Sodium

Magnesium

Iron

Dietary Fiber

Vitamin C

Trans fatty acids

Vitamin A

Vitamin D

Choline

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Calcium

Sugar

Vitamin K

Lutein+zeaxanthin

Cholesterol

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Lycopene

Vitamin B6

Alpha-carotene

Enjoy a delicious pineapple and pork sweet-and-sour stir-fry packed with tender meat, crunchy vegetables, and tangy pineapple. This easy-to-follow recipe is perfect for serving over hot rice, chow mein noodles, or both!

Pineapple & Pork Sweet-and-Sour Stir-Fry

An easy-to-follow recipe for making a Chinese classic, Sweet & Sour Pork, also known as Tangcu Liji. This flavorful dish combines succulent pork strips in a delightfully sticky sauce, that's both sweet and citrusy. Ready to enjoy in just 30 minutes, this recipe serves 4 people.

Crispy Sweet & Sour Pork (Tangcu Liji)

Delight your palate with our recipe for Crispy Sweet and Sour Pork. This dish features tender pork, deep fried to golden perfection and smothered in a homemade sweet and sour sauce. This easy recipe serves 4 and can be ready in under an hour. Its eye-popping colors and irresistible flavor make it a hit for family dinners or festive gatherings.

Crispy Sweet and Sour Pork

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois

Homemade Sweet-and-Sour Pork

A perfectly acceptable lightened up version of this popular Chinese take-out dish.

You won't believe how easy this no fry sweet and sour pork recipe is.

Sweet And Sour Pork Recipe

This sweet and sour pork is chunks of pork tenderloin that are breaded and fried, then tossed with pineapple and fresh vegetables in a homemade sauce. A classic stir fry that's even better than what you would get at a restaurant!

Your wallet—and waistline—will thank you when you pass on the Chinese take-out and try this pork recipe instead. Vibrant and chockful of veggies, it’s a healthy mix that’s equally fantastic on rice or cooked rice noodles.

Sweet and Sour Pork and Vegetable Stir-Fry

Baking Goods

Beverages

Dairy

Produce

Condiment & Toppings

Meat & Seafood

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