Name: Sweet and Sour Pork
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup white vinegar; 1 cup brown sugar; oil, for deep fat frying; 1 medium green pepper, chopped; 1 can pineapple chunks; 4 carrots, sliced thin; 1/2 cup flour; 1/4 cup cornstarch; 1/2 cup cold water; 2 tablespoons cornstarch; 1 garlic clove, finely chopped; 2 tablespoons cold water; 1 teaspoon salt; 4 teaspoons soy sauce; 1/2 teaspoon salt; 2 lbs pork tenderloin

Sweet and Sour Pork

What are the main ingredients needed for Sweet and Sour Pork?

What kind of pork should I use for Sweet and Sour Pork?

Can I use different vegetables for Sweet and Sour Pork?

What's the best way to cook the pork for Sweet and Sour Pork?

How do I thicken the sweet and sour sauce?

How do I prevent the pork from becoming tough?

How long can I store Sweet and Sour Pork leftovers?

Make and share this Sweet and Sour Pork recipe from GeniusKitchen.com.

Wheat

Soybeans

Gluten Free

Lactose Free

Vinegar

milliliter

white vinegar

Sugars & Sweeteners

gram

brown sugar

Oils

cooking oil

Fresh Vegetables

green bell pepper

Canned Fruit

pineapple chunks

carrot

Flour & Meal

all purpose flour

cornstarch

Water

water

garlic

Seasonings

salt

Sauces

soy sauce

Pork

pork tenderloin

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Folic Acid (B9)

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Beta-cryptoxanthin

Saturated Fat

Choline

Manganese

Minerals

Potassium

Phosphorus

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Alpha-carotene

Sodium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Zinc

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Copper

Selenium

Lycopene

An easy-to-follow recipe for making a Chinese classic, Sweet & Sour Pork, also known as Tangcu Liji. This flavorful dish combines succulent pork strips in a delightfully sticky sauce, that's both sweet and citrusy. Ready to enjoy in just 30 minutes, this recipe serves 4 people.

Crispy Sweet & Sour Pork (Tangcu Liji)

Delight your palate with our recipe for Crispy Sweet and Sour Pork. This dish features tender pork, deep fried to golden perfection and smothered in a homemade sweet and sour sauce. This easy recipe serves 4 and can be ready in under an hour. Its eye-popping colors and irresistible flavor make it a hit for family dinners or festive gatherings.

Crispy Sweet and Sour Pork

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois

Homemade Sweet-and-Sour Pork

Want an easy Asian recipe that tastes like your favorite takeout? This Sweet and Sour Pork Recipe from Delish.com is the best.

Sizzling Sweet and Sour Pork

This sweet and sour pork is chunks of pork tenderloin that are breaded and fried, then tossed with pineapple and fresh vegetables in a homemade sauce. A classic stir fry that's even better than what you would get at a restaurant!

Your wallet—and waistline—will thank you when you pass on the Chinese take-out and try this pork recipe instead. Vibrant and chockful of veggies, it’s a healthy mix that’s equally fantastic on rice or cooked rice noodles.

Sweet and Sour Pork and Vegetable Stir-Fry

Experience a flavor explosion with this Sweet and Sour Pork recipe that'll transport your taste buds straight to a bustling Asian street market. This dish combines tender pork with a tangy, vibrant sauce for a meal that's sure to impress your friends and family.

Sweet And Sour Pork Recipe by Tasty

A perfectly acceptable lightened up version of this popular Chinese take-out dish.

Condiment & Toppings

Baking Goods

Produce

Beverages

Meat & Seafood

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