Name: Sweet-and-Sour Grilled Chicken Skewers Recipe
Total time: 525 min
Ingredients: 1/2 cup rice vinegar; 1/2 cup mirin; 1/4 cup sugar; For the Chicken Skewers; 1 pound boneless skinless chicken breast and/or thighs , cut into 1 1/2- to 2-inch pieces; Shichimi togarashi or yuzu kosho, for serving; For the Nanbansu Marinade and Dip; 1/4 cup soy sauce

Chicken Kebab

Can I substitute the chicken with other meats or vegetables?

What ingredients do I need to make chicken kebab?

What kind of vegetables can I use for chicken kebab?

Can I use a grill pan or broiler instead of an outdoor grill?

How long does it take to cook chicken kebab?

How do I prevent the chicken kebab from sticking to the grill?

Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar. It's very popular as a sauce for fried chicken, but it makes an excellent marinade for yakitori , too.

Soybeans

Wheat

Vinegar

gram

rice vinegar

Sauces

milliliter

mirin

Sugars & Sweeteners

sugar

Poultry

chicken

chicken breast

Seasonings

togarashi

Marinade

soy sauce

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Sugar

Iron

Sodium

Zinc

Vitamin A

Vitamin C

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Sweet-and-Sour Grilled Chicken Skewers  Recipe

Condiment & Toppings

Baking Goods

Meat & Seafood

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Sweet-and-Sour Grilled Chicken Skewers Recipe

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