Cooklist
AI Platform
Consumer App
Company
Get a Demo
AI Platform
Customer Journey
The future of grocery shopping
Solutions
Built for the unique needs of grocers
Architecture
Integrates with existing infrastructure
Consumer App
App Overview
Cooklist Consumer App
Products
Browse Grocery Products
Recipes
Discover New Recipes
Company
About Us
Mission: Eat Intelligently
Careers
Join Our Team
Get a Demo
PF Chang's Home Menu
Sweet and Sour Chicken Stir Fry
Chicken stir fried with bell peppers, onion, pineapple and mango and glazed with P.F. Chang’s® Home Menu Mango Sweet and Sour Sauce for an easy update on the takeout classic
1
1
1
30 min
TOTAL TIME
53
CALORIES
$0.27
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
12 INGREDIENTS
30 SERVINGS
1 lb boneless skinless chicken breasts
cut into bite-sized pieces
1 medium mango
peeled and diced
1 cup fresh pineapple
diced
2 tbsp green onions
chopped
1/4 tsp kosher salt
1/2 cup chopped yellow onion
3/4 cup mango sweet & sour sauce
1/8 tsp freshly cracked black pepper
1 cup green bell pepper
chopped
1 cup red bell pepper
chopped
2 tbsp vegetable oil
2 tsp fresh garlic
minced
Directions
9 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on PF Chang's Home Menu
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
4g
CARBS
2g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
19 Recipes for Sweet And Sour Chicken
13
57 min
3
Sweet and Spicy Glazed Chicken
15
30 min
3
Crispy Sweet and Sour Chicken Express
9
40 min
5
Sweet & Spicy Asian Glazed Grilled Chicken
7
8 hrs 34 min
5
Sweet and Savory Southern Glaze Chicken
17
50 min
20
Sweet and Sour Chicken
11
1 hr 20 min
56
Baked Sweet and Sour Chicken
10
1 hr 25 min
194
Sweet and Sour Chicken
18
35 min
652
Sheet Pan Sticky Sweet and Sour Chicken
Frequently Asked Questions
Can I make this recipe ahead of time?
What is Sweet and Sour Chicken?
What ingredients do I need to make Sweet and Sour Chicken?
Can I use a different type of meat instead of chicken?
Can I make Sweet and Sour Chicken without deep frying?
What can I do if the sauce is too thick?
How can I prevent the chicken from getting soggy?
How can I store leftovers?
Featured Local Savings