Name: Sweet & Spicy Asian Glazed Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/3 cup low sodium soy sauce; 1/3 cup balsamic vinegar; 1 tablespoon sriracha sauce; 1/4 cup brown sugar; 1 teaspoon sesame oil; 3 teaspoons minced garlic; 1 cup water; Salt and pepper, to taste; 4 boneless skinless chicken breasts, pounded to ¾ inch thickness

Sweet and Sour Chicken

What ingredients do I need to make Sweet and Sour Chicken?

Can I use a different type of meat instead of chicken?

Can I make Sweet and Sour Chicken without deep frying?

How can I prevent the chicken from getting soggy?

Discover the perfect balance of sweet, spicy, and savory flavors with our Sweet & Spicy Asian Glazed Grilled Chicken. The mouthwatering sticky sauce, infused with balsamic vinegar, sriracha, and sesame oil, is easy to make and adds the perfect touch to tender, juicy grilled chicken.

Soybeans

Wheat

Lactose Free

Sauces

milliliter

light soy sauce

Vinegar

balsamic vinegar

Condiments

sriracha

Sugars & Sweeteners

gram

brown sugar

Oils

sesame oil

Seasonings

minced garlic

Water

water

Salt & Pepper

Poultry

chicken breast

Vitamin B6

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

SKIP the takeout and make this quick and delightful Crispy Sweet and Sour Chicken. Tender chicken pieces combined with fresh bell peppers, onions, and pineapple, all smothered in a delectable homemade sweet and sour sauce. Ready in under 40 minutes!

Crispy Sweet and Sour Chicken Express

This Sweet and Spicy Glazed Chicken features juicy, tender chicken coated in a flavorful glaze, with caramelized vegetables for added nutrition and color. It's an easy, vibrant, and satisfying meal that the entire family will adore.

Sweet and Spicy Glazed Chicken

Made with a tasty combination of pantry staples like ketchup, soy sauce, Worcestershire sauce, and honey, Sweet and Savory Southern Glaze Chicken is the definition of comfort food. The chicken will spend 8 hours marinating in this sweet and tangy mixture before being seared to perfection and finished off in the oven. Each bite is full of flavor and perfectly moist.

Sweet and Savory Southern Glaze Chicken

This sweet and sour chicken is full of crispy chicken, fresh pineapple and bell peppers, all tossed in a sweet and savory sauce. A classic Chinese food dish that tastes even better than the take out version.

Baked Sweet and Sour Chicken is 1000x better than any takeout! It's crispy on the outside, tender juicy on the inside and exploding with flavor. There is a reason why this is our favorite recipe on the blog!

Baked Sweet and Sour Chicken

This Sweet and Sour Chicken Recipe is a homemade version of a classic Chinese takeout dinner. This 30-minute dinner is made up of tender chicken smothered in homemade sweet and sour sauce!

Sweet and Sour Chicken Recipe

Quick and easy to make, a delicious, fun, and healthy dinner any night of the week!

Sheet Pan Sticky Sweet and Sour Chicken

Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring.

Sweet & Spicy Asian Glazed Grilled Chicken

Condiment & Toppings

Baking Goods

Beverages

Meat & Seafood

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In a medium saucepan, add water, soy sauce, balsamic vinegar, sriracha sauce, brown sugar, sesame oil, and minced garlic.

Cover and simmer the sauce on medium-low heat for 20 minutes until reduced by half. Stir occasionally.

Uncover the saucepan and increase heat to medium. Continue to cook while frequently stirring until the sauce thickens, about 8-10 minutes. Then, remove from heat.

Preheat the grill and lightly oil the grates.

Season both sides of the chicken breasts with salt and pepper.

Grill chicken for 5-6 minutes on each side or until fully cooked through.

Baste the chicken with the thickened sauce, allowing each side to cook for another 1-2 minutes.

Transfer the chicken to a serving dish, and generously drizzle with the remaining sauce.

Optionally, garnish the chicken with chopped cilantro, sesame seeds, or sliced green onions. Serve immediately.

Sweet & Spicy Asian Glazed Grilled Chicken

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