Name: Crispy Sweet and Sour Chicken Express
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups flour; 2 cups vegetable oil; 1 large egg, beaten; 1/4 cup cornstarch; 1/4 cup vinegar; 1/4 cup sugar; 1/4 cup ketchup; 4 cups steamed rice; 1 green bell pepper, chopped into bite-sized pieces; 1 medium onion, chopped into bite-sized pieces; 1/4 cup water; 1 cup pineapple chunks; 1 tbsp soy sauce; 2 lb boneless skinless chicken breasts, cut into bite-sized pieces; 1 red bell pepper, chopped into bite-sized pieces

Sweet and Sour Chicken

What ingredients do I need to make Sweet and Sour Chicken?

Can I use a different type of meat instead of chicken?

Can I make Sweet and Sour Chicken without deep frying?

How can I prevent the chicken from getting soggy?

SKIP the takeout and make this quick and delightful Crispy Sweet and Sour Chicken. Tender chicken pieces combined with fresh bell peppers, onions, and pineapple, all smothered in a delectable homemade sweet and sour sauce. Ready in under 40 minutes!

Soybeans

Eggs

Wheat

Lactose Free

Flour & Meal

gram

all purpose flour

Oils

milliliter

vegetable oil

eggs

cornstarch

Vinegar

vinegar

Sugars & Sweeteners

sugar

Condiments

ketchup

Grains & Rice

rice

Fresh Vegetables

green bell pepper

onion

Water

water

Canned Fruit

pineapple chunks

Sauces

soy sauce

Poultry

chicken breast

red bell pepper

Calories

Protein

Carbohydrates

Dietary Fiber

Trans fatty acids

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Phosphorus

Potassium

Magnesium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin A

Thiamin (B1)

Vitamin K

Folic Acid (B9)

Beta-carotene

Lycopene

Beta-cryptoxanthin

Vitamin D

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Lutein+zeaxanthin

This Sweet and Spicy Glazed Chicken features juicy, tender chicken coated in a flavorful glaze, with caramelized vegetables for added nutrition and color. It's an easy, vibrant, and satisfying meal that the entire family will adore.

Sweet and Spicy Glazed Chicken

Discover the perfect balance of sweet, spicy, and savory flavors with our Sweet & Spicy Asian Glazed Grilled Chicken. The mouthwatering sticky sauce, infused with balsamic vinegar, sriracha, and sesame oil, is easy to make and adds the perfect touch to tender, juicy grilled chicken.

Sweet & Spicy Asian Glazed Grilled Chicken

Made with a tasty combination of pantry staples like ketchup, soy sauce, Worcestershire sauce, and honey, Sweet and Savory Southern Glaze Chicken is the definition of comfort food. The chicken will spend 8 hours marinating in this sweet and tangy mixture before being seared to perfection and finished off in the oven. Each bite is full of flavor and perfectly moist.

Sweet and Savory Southern Glaze Chicken

This sweet and sour chicken is full of crispy chicken, fresh pineapple and bell peppers, all tossed in a sweet and savory sauce. A classic Chinese food dish that tastes even better than the take out version.

Baked Sweet and Sour Chicken is 1000x better than any takeout! It's crispy on the outside, tender juicy on the inside and exploding with flavor. There is a reason why this is our favorite recipe on the blog!

Baked Sweet and Sour Chicken

This Sweet and Sour Chicken Recipe is a homemade version of a classic Chinese takeout dinner. This 30-minute dinner is made up of tender chicken smothered in homemade sweet and sour sauce!

Sweet and Sour Chicken Recipe

This Sweet and Sour Chicken is a tangy, delicious dish that's better than takeout!

Quick and easy to make, a delicious, fun, and healthy dinner any night of the week!

Sheet Pan Sticky Sweet and Sour Chicken

Crispy Sweet and Sour Chicken Express

Baking Goods

Dairy

Condiment & Toppings

Pasta, Sauces, Grain

Produce

Beverages

Meat & Seafood

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Whisk together vinegar, sugar, ketchup, soy sauce, and water in a medium bowl, and set aside.

Place cornstarch in a ziplock bag, add chicken pieces, seal, and shake to coat evenly.

Beat the egg in a shallow bowl. Place flour in another shallow bowl.

Dip coated chicken pieces in egg first and then into the flour, shaking off excess.

Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F.

Fry chicken pieces in batches for 2-3 minutes, or until golden and crispy. Transfer to the cooling rack using a slotted spoon.

Remove excess oil from the skillet, leaving only about 1 tablespoon.

Sauté onion, bell peppers, and pineapple in the skillet for about 2 minutes until slightly softened.

Pour the reserved sauce mixture into the skillet and bring to a boil.

Add cooked chicken pieces back into the skillet, stirring to coat evenly with the sauce. Cook for another 1-2 minutes until heated through.

Serve the Crispy Sweet and Sour Chicken over steamed rice and enjoy!

Crispy Sweet and Sour Chicken Express

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