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Half Baked Harvest
Sheet Pan Sticky Sweet and Sour Chicken
Quick and easy to make, a delicious, fun, and healthy dinner any night of the week!
652
40,385
372
35 min
TOTAL TIME
506
CALORIES
$1.75
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
18 INGREDIENTS
6 SERVINGS
1 whole jalapeno
sliced, and seeded if desired
1 whole egg
beaten
1 tbsp ketchup
1 pinch kosher salt & black pepper
each
1/4 cup all purpose flour
rice & cilantro
for serving
1 1/2 lbs boneless chicken breasts
cut into 2 inch cubes
1/4 cup rice vinegar
1 cup sweet thai chili sauce
1/2 cup apple juice
2 whole shallots
quartered
1 tbsp creamy peanut butter
1 tsp ground ginger
4 tbsp extra virgin olive oil
2 cloves garlic
grated
1 cup broccoli florets
1/3 cup low sodium soy sauce
2 whole bell peppers
sliced
Directions
21 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
44g
CARBS
22g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
PEANUTS
WHEAT
SOYBEANS
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Frequently Asked Questions
Can I make this recipe ahead of time?
What is Sweet and Sour Chicken?
What ingredients do I need to make Sweet and Sour Chicken?
Can I use a different type of meat instead of chicken?
Can I make Sweet and Sour Chicken without deep frying?
What can I do if the sauce is too thick?
How can I prevent the chicken from getting soggy?
How can I store leftovers?
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