Name: Sweet and Spicy Glazed Chicken
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Ingredients: 1 tablespoon rice vinegar; 1/4 teaspoon red pepper flakes; 1/2 cup diced red onion; 1/4 cup sliced green onions for garnish; 1 cup diced bell peppers; cooking spray; 1/3 cup cornstarch; 3 tablespoons vegetable oil; 1/3 cup buffalo hot sauce; salt and pepper, to taste; 2 eggs, beaten; 1 1/4 pounds boneless skinless chicken breasts, cut into bite-sized pieces; 1/3 cup honey

Sweet and Sour Chicken

What ingredients do I need to make Sweet and Sour Chicken?

Can I use a different type of meat instead of chicken?

Can I make Sweet and Sour Chicken without deep frying?

How can I prevent the chicken from getting soggy?

This Sweet and Spicy Glazed Chicken features juicy, tender chicken coated in a flavorful glaze, with caramelized vegetables for added nutrition and color. It's an easy, vibrant, and satisfying meal that the entire family will adore.

Milk

Eggs

Gluten Free

Vinegar

gram

rice vinegar

Seasonings

red pepper flakes

Fresh Vegetables

red onion

green onion

diced bell pepper

Oils

milliliter

cooking spray

Flour & Meal

cornstarch

vegetable oil

Sauces

buffalo wing sauce

Salt & Pepper

eggs

Poultry

chicken breast

Honey

honey

Protein

Dietary Fiber

Carbohydrates

Sugar

Calories

Calcium

Minerals

Iron

Water

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Thiamin (B1)

Vitamin D

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

SKIP the takeout and make this quick and delightful Crispy Sweet and Sour Chicken. Tender chicken pieces combined with fresh bell peppers, onions, and pineapple, all smothered in a delectable homemade sweet and sour sauce. Ready in under 40 minutes!

Crispy Sweet and Sour Chicken Express

Discover the perfect balance of sweet, spicy, and savory flavors with our Sweet & Spicy Asian Glazed Grilled Chicken. The mouthwatering sticky sauce, infused with balsamic vinegar, sriracha, and sesame oil, is easy to make and adds the perfect touch to tender, juicy grilled chicken.

Sweet & Spicy Asian Glazed Grilled Chicken

Made with a tasty combination of pantry staples like ketchup, soy sauce, Worcestershire sauce, and honey, Sweet and Savory Southern Glaze Chicken is the definition of comfort food. The chicken will spend 8 hours marinating in this sweet and tangy mixture before being seared to perfection and finished off in the oven. Each bite is full of flavor and perfectly moist.

Sweet and Savory Southern Glaze Chicken

This sweet and sour chicken is full of crispy chicken, fresh pineapple and bell peppers, all tossed in a sweet and savory sauce. A classic Chinese food dish that tastes even better than the take out version.

Baked Sweet and Sour Chicken is 1000x better than any takeout! It's crispy on the outside, tender juicy on the inside and exploding with flavor. There is a reason why this is our favorite recipe on the blog!

Baked Sweet and Sour Chicken

This Sweet and Sour Chicken Recipe is a homemade version of a classic Chinese takeout dinner. This 30-minute dinner is made up of tender chicken smothered in homemade sweet and sour sauce!

Sweet and Sour Chicken Recipe

Quick and easy to make, a delicious, fun, and healthy dinner any night of the week!

Sheet Pan Sticky Sweet and Sour Chicken

Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring.

Sweet and Spicy Glazed Chicken

Condiment & Toppings

Baking Goods

Produce

Dairy

Meat & Seafood

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Preheat the oven to 350°F. Coat a 9x13-inch pan with cooking spray.

Season the chicken pieces with salt and pepper.

Place the cornstarch in a shallow dish and dip each piece of chicken into it, shaking off any excess.

Dip the coated chicken pieces in the beaten eggs.

Heat the vegetable oil in a large pan over high heat.

Cook the chicken in a single layer for 3-4 minutes on each side, or until golden brown. You may need to work in batches.

Transfer the cooked chicken to the prepared baking pan, arranging them in a single layer.

In a small bowl, whisk together the buffalo hot sauce, honey, rice vinegar, and red pepper flakes.

Add the diced bell peppers and red onion to the pan, and cook for 2-3 minutes, or until slightly softened.

Pour the sauce and cooked vegetables over the chicken.

Bake for 35 minutes, stirring once halfway through to coat the chicken with the sauce.

Remove from the oven, garnish with sliced green onions, and serve.

Sweet and Spicy Glazed Chicken

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