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Sushi Rice
I like this recipe because it is pretty easy and I have gotten good results everytime I use it. It is adapted from a couple of different recipes.
22
2
40 min
TOTAL TIME
45
CALORIES
$0.10
PER SERVING
Ingredients
6 INGREDIENTS
60 SERVINGS
6 tbsp seasoned vinegar
1 cup rice wine vinegar
3 cups japanese rice
1/4 cup sea salt
3 cups cold water
1/2 cup superfine sugar
Directions
16 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Food
Health Info
Macros
10g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?
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