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Little Broken

Superfood Green Tabbouleh

This Superfood Green Tabbouleh is the perfect summer side dish! Loaded with fresh herbs, nutritious quinoa, and zesty lemon juice, this dish is full of flavor and nutrition. It’s also vegan and gluten-free, making it a great choice for everyone. Enjoy this easy-to-make tabbouleh as a side or a light...
1
23
15 min
TOTAL TIME
315
CALORIES
$1.02
PER SERVING
Superfood Green Tabbouleh
Ingredients
11 INGREDIENTS
6 SERVINGS
Green Onion
2 whole green onion
sliced
Olive Oil
1/4 cup olive oil
Diced Cucumber
1/2 cup diced cucumber
Lemon Juice
2 tbsp lemon juice
Tomato
1 large tomato
chopped
Salt & Pepper
salt & pepper
Garlic
1 clove garlic
pressed
Fresh Mint Leaves
fresh mint leaves
chopped
Kale
1 cup kale
finely chopped
Cooked Rainbow Quinoa
2 cups cooked rainbow quinoa
completely cooled
Fresh Parsley
1/2 bunch fresh parsley
chopped
Directions
6 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Little Broken
Health Info
Macros
40g
CARBS
13g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Do I need to soak the bulgur wheat before using it?
Can I make Tabbouleh without bulgur wheat?
What is Tabbouleh?
What are the key ingredients for Tabbouleh?
What kind of bulgur wheat should I use?
How should I chop the herbs for Tabbouleh?
How long can I store Tabbouleh in the fridge?
What can I add to Tabbouleh to make it more flavorful?