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Sweet and Savory Meals
Lebanese Tabbouleh Recipe
Tabbouleh is prepared mainly with parsley, mint, and bulgur in a light dressing! Easy and light, this recipe makes for a healthful and delicious side dish!
9
554
13
30 min
TOTAL TIME
339
CALORIES
$1.77
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
4 tbsp lemon juice
1 cup extra fine bulgur wheat
1/4 cup green onions
2 cups boiling water
2 tbsp olive oil
1/4 cup fresh mint leaves
salt
to taste
6 whole roma tomatoes
1 whole english cucumber
2 bunches fresh parsley
4 extra virgin olive oil
Directions
7 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on Sweet and Savory Meals
Health Info
Macros
26g
CARBS
25g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Do I need to soak the bulgur wheat before using it?
Can I make Tabbouleh without bulgur wheat?
What is Tabbouleh?
What are the key ingredients for Tabbouleh?
What kind of bulgur wheat should I use?
How should I chop the herbs for Tabbouleh?
How long can I store Tabbouleh in the fridge?
What can I add to Tabbouleh to make it more flavorful?
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