Name: Sun-drenched Spinach Stuffed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 teaspoon paprika; 1/2 teaspoon onion powder; 3/4 teaspoon garlic powder; 1/2 cup sun-dried tomatoes, chopped; 1 3/4 teaspoon kosher salt; 1 cup Fontina cheese, grated; 1/2 shallot, minced; 2 pounds chicken breasts, patted dry; 1 teaspoon black pepper; 2 tablespoons olive oil; 2 cloves garlic, minced; 4 cups fresh spinach, chopped

Stuffed Chicken

What ingredients are needed to make Stuffed Chicken?

What is the best way to prepare the chicken breasts for stuffing?

What are some popular fillings for Stuffed Chicken?

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Can I substitute ingredients to suit my taste or dietary preferences?

How can I store leftovers of Stuffed Chicken?

Delicious and tender chicken breasts, filled with a mouthwatering mixture of fresh spinach, shallots, garlic, sun-dried tomatoes, and gooey Fontina cheese, seasoned to perfection and baked to juicy goodness.

Milk

Gluten Free

Mediterranean

Low Carb

Seasonings

gram

paprika

onion powder

garlic powder

Canned Vegetables

sun dried tomato

Coarse Salt

Cheese

fontina cheese

Fresh Vegetables

shallot

Poultry

chicken breast

black pepper

Oils

milliliter

olive oil

garlic

spinach

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamin E

Vitamins

Iron

Magnesium

Phosphorus

Potassium

Dietary Folate Equivalents

Sugar

Saturated Fat

Total monounsaturated fatty acids

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Introducing an irresistible dinner option: Cheesy Broccoli Stuffed Chicken Supreme! Flavorful chicken breasts are generously filled with a perfect blend of broccoli and cheese, seared to a beautiful finish and baked to mouthwatering perfection.

Cheesy Broccoli Stuffed Chicken Supreme

Delve into this juicy chicken breasts stuffed with a Sundried tomatoes, seasoning and a lush cream cheese spinach filling amplified with the depth of parmesan and mozzarella. Each bite is an explosion of flavors, making meal times an absolute delight.

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Tuscan Stuffed Chicken Royale

Bursting with melted cheeses, fresh spinach, and savory seasonings, these stuffed chicken breasts will take your dinner tables to an exciting new level. Say goodbye to bland poultry and hello to this quintessential feast that's surprisingly easy to prepare.

Easy Cheesy Spinach-Stuffed Chicken Extravaganza

Sun-drenched Spinach Stuffed Chicken

Baking Goods

Produce

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/sun-drenched-spinach-stuffed-chicken-2713194-0.jpeg

In a mixing bowl, combine chopped fresh spinach, chopped sun-dried tomatoes, minced shallot, minced garlic, and grated Fontina cheese. Set aside.

Preheat oven to 375°F (190°C) and prepare a baking sheet lined with aluminum foil.

With a sharp knife, carefully cut a horizontal pocket in the thicker part of each chicken breast, leaving about 1/2 inch at the edges.

In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, and onion powder.

Place the chicken breasts on the prepared baking sheet. Drizzle with olive oil and rub the seasoning mix evenly all over the chicken.

Stuff the pockets of each chicken breast with 2-3 tablespoons of the spinach filling.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear when pierced with a knife.

Sun-drenched Spinach Stuffed Chicken

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