Name: Sun-drenched Spinach Stuffed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 teaspoon paprika; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 cloves garlic, minced; 4 cups fresh spinach, chopped; 1/2 cup sun-dried tomatoes, chopped; 1/2 shallot, minced; 1 cup Fontina cheese, grated; 1 3/4 teaspoon kosher salt; 2 pounds chicken breasts, patted dry; 1 teaspoon black pepper; 2 tablespoons olive oil

Stuffed Chicken

What ingredients are needed to make Stuffed Chicken?

What is the best way to prepare the chicken breasts for stuffing?

What are some popular fillings for Stuffed Chicken?

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Can I substitute ingredients to suit my taste or dietary preferences?

How can I store leftovers of Stuffed Chicken?

Delicious and tender chicken breasts, filled with a mouthwatering mixture of fresh spinach, shallots, garlic, sun-dried tomatoes, and gooey Fontina cheese, seasoned to perfection and baked to juicy goodness.

Milk

Gluten Free

Mediterranean

Low Carb

Seasonings

gram

paprika

garlic powder

onion powder

Fresh Vegetables

garlic

spinach

Canned Vegetables

sun dried tomato

shallot

Cheese

fontina cheese

salt

Poultry

chicken breast

black pepper

Oils

milliliter

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamin E

Vitamins

Iron

Magnesium

Phosphorus

Potassium

Dietary Folate Equivalents

Sugar

Saturated Fat

Total monounsaturated fatty acids

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Sun-drenched Spinach Stuffed Chicken

Baking Goods

Produce

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/sun-drenched-spinach-stuffed-chicken-2713194-0.jpeg

In a mixing bowl, combine chopped fresh spinach, chopped sun-dried tomatoes, minced shallot, minced garlic, and grated Fontina cheese. Set aside.

Preheat oven to 375°F (190°C) and prepare a baking sheet lined with aluminum foil.

With a sharp knife, carefully cut a horizontal pocket in the thicker part of each chicken breast, leaving about 1/2 inch at the edges.

In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, and onion powder.

Place the chicken breasts on the prepared baking sheet. Drizzle with olive oil and rub the seasoning mix evenly all over the chicken.

Stuff the pockets of each chicken breast with 2-3 tablespoons of the spinach filling.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear when pierced with a knife.

Sun-drenched Spinach Stuffed Chicken

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