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Sun-drenched Spinach Stuffed Chicken
Delicious and tender chicken breasts, filled with a mouthwatering mixture of fresh spinach, shallots, garlic, sun-dried tomatoes, and gooey Fontina cheese, seasoned to perfection and baked to juicy goodness.
40 min
TOTAL TIME
726
CALORIES
$3.43
PER SERVING
Ingredients
FILLING
4 SERVINGS
2 cloves garlic
minced
4 cups fresh spinach
chopped
1/2 cup sun-dried tomatoes
chopped
1/2 whole shallot
minced
1 cup fontina cheese
grated
1 tsp paprika
3/4 tsp garlic powder
1/2 tsp onion powder
3/4 tsp kosher salt
2 lbs chicken breasts
patted dry
1 tsp black pepper
2 tbsp olive oil
Directions
FILLING
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
In a mixing bowl, combine chopped fresh spinach, chopped sun-dried tomatoes, minced shallot, minced garlic, and grated Fontina cheese. Set aside.
FINISH WITH
2
Preheat oven to 375°F (190°C) and prepare a baking sheet lined with aluminum foil.
3
With a sharp knife, carefully cut a horizontal pocket in the thicker part of each chicken breast, leaving about 1/2 inch at the edges.
4
In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, and onion powder.
5
Place the chicken breasts on the prepared baking sheet. Drizzle with olive oil and rub the seasoning mix evenly all over the chicken.
6
Stuff the pockets of each chicken breast with 2-3 tablespoons of the spinach filling.
7
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear when pierced with a knife.
Health Info
Macros
12g
CARBS
46g
FAT
64g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Stuffed Chicken?
What ingredients are needed to make Stuffed Chicken?
What is the best way to prepare the chicken breasts for stuffing?
What are some popular fillings for Stuffed Chicken?
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Can I substitute ingredients to suit my taste or dietary preferences?
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