Name: Summer Vegetable Breakfast Tacos with Soft Scrambled Eggs
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup GO VEGGIE cheddar shreds; 6 corn tortillas; 1 small yellow squash; 6 large eggs; 1/2 cup black beans, drained; Cilantro, green onions, salsa/hot sauce, and limes for serving; 1 cup cherry tomatoes, quartered; 1 tablespoon olive oil; 1 small zucchini

Breakfast Tacos

How do you warm up tortillas for breakfast tacos?

How do you make scrambled eggs for breakfast tacos?

What are some toppings for breakfast tacos?

Wake up to a delicious and healthy breakfast with these Summer Vegetable Breakfast Tacos with Soft Scrambled Eggs. An easy and flavorful way to start your day!

Wheat

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Cheese

gram

cheddar cheese

Tortillas & Wraps

corn tortilla

Fresh Vegetables

summer squash

eggs

Beans & Legumes

black beans

fresh cilantro

cherry tomato

Oils

milliliter

olive oil

zucchini

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Cholesterol

Zinc

Minerals

Magnesium

Sugar

Carbohydrates

Water

Calories

Vitamin A

Phosphorus

Protein

Trans fatty acids

Vitamin E

Lactose

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Vitamin C

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Niacin (B3)

Manganese

Pantothenic acid (B5)

Lycopene

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Summer Vegetable Breakfast Tacos with Soft Scrambled Eggs

Dairy

Bakery

Produce

Baking Goods

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Summer Vegetable Breakfast Tacos with Soft Scrambled Eggs

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