Name: Summer Vegetable Breakfast Tacos with Soft Scrambled Eggs
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup cherry tomatoes, quartered; 1 small yellow squash; 6 large eggs; 1/2 cup black beans, drained; Cilantro, green onions, salsa/hot sauce, and limes for serving; 1 small zucchini; 1 cup GO VEGGIE cheddar shreds; 6 corn tortillas; 1 tablespoon olive oil

Breakfast Tacos

How do you warm up tortillas for breakfast tacos?

How do you make scrambled eggs for breakfast tacos?

What are some toppings for breakfast tacos?

Wake up to a delicious and healthy breakfast with these Summer Vegetable Breakfast Tacos with Soft Scrambled Eggs. An easy and flavorful way to start your day!

Wheat

Milk

Eggs

Vegetarian

Mediterranean

Fresh Vegetables

gram

cherry tomato

summer squash

eggs

Beans & Legumes

black beans

fresh cilantro

zucchini

Cheese

cheddar cheese

Tortillas & Wraps

corn tortilla

Oils

milliliter

olive oil

Vitamin D

Vitamins

Cholesterol

Trans fatty acids

Vitamin E

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Zinc

Magnesium

Sugar

Water

Vitamin A

Phosphorus

Protein

Vitamin C

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Niacin (B3)

Manganese

Pantothenic acid (B5)

Lycopene

Indulge in a mouthwatering fusion of flavors with Texan Sunrise Breakfast Tacos, featuring a delightful medley of tender breakfast potatoes, eggs, and cheese all wrapped in a warm flour tortilla. Brighten up your mornings with this scrumptious and flavorful meal!

Texan Sunrise Breakfast Tacos

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Breakfast Tacos with Fire Roasted Tomato Salsa

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This Mexican-inspired tostada is so fast and tasty you will never skip breakfast again. Perfect for one but easy enough for more, the crispy tortilla makes a great base for the scrambled eggs, zesty guacamole, salsa, cilantro and salty fresh queso fresco. If cilantro is soapy to you, omit it or substitute parsley. Try salsa verde in place of traditional salsa for an easy variation. Need this to be portable, toast the tortilla less and make it into an easy taco. Kids will love this breakfast and it's ready in only 12 minutes so you will love it too!

Scrambled Egg Breakfast Taco

These American breakfast tacos aka pacos are a fun and delicious

American Breakfast Tacos aka Pacos

These Breakfast Tacos are made with chorizo, crispy potatoes and eggs and are an authentic Mexican breakfast perfect for any day of the week!

Breakfast Tacos with Chorizo, Potatoes and Eggs

A sneak peek recipe from Cooking Whole30.

Scrambled Egg Breakfast Tacos With Quick Cider-Chipotle Breakfast Sausage

Summer Vegetable Breakfast Tacos with Soft Scrambled Eggs

Produce

Dairy

Bakery

Baking Goods

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Summer Vegetable Breakfast Tacos with Soft Scrambled Eggs

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