Name: Sugar doughnuts
Prep time: 30 min
Cook time: 15 min
Total time: 225 min
Ingredients: 1/2 tsp vanilla powder; 1/2 tsp salt; 2 tbsp vegetable shortening; 1 cup granulated white sugar; 2 large eggs; 1 tbsp dry yeast; 2 tbsp butter; 1 tsp white vinegar; 2 cups all purpose flour; vegetable oil; 3 tbsp superfine sugar; 1 cup milk

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

The classic Greek sugar doughnut; large, light and perfectly sweet

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

gram

vanilla powder

Seasonings

salt

Oils

shortening

Sugars & Sweeteners

sugar

eggs

Rising Agents

active dry yeast

Butter & Margarine

butter

Vinegar

milliliter

white vinegar

Flour & Meal

all purpose flour

vegetable oil

caster sugar

milk

Water

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Sugar

Carbohydrates

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Minerals

Potassium

Phosphorus

Iron

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Protein

Vitamin A

Vitamin K

Beta-carotene

Dietary Fiber

Vitamin D

Added Sugar

Trans fatty acids

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Easy Raspberry-Filled Doughnuts

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Velvety Ricotta Donuts Dream

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Sugar doughnuts

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