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Garlic-Thyme Butter Basted Steak
Reimagine your steak dinner with our scrumptious Garlic-Thyme Butter Basted Steak. This mouthwatering recipe showers a succulent boneless ribeye steak with a rich, aromatic garlic-thyme infused butter. Achieve steakhouse-quality taste right in the comfort of your home kitchen, impressing friends and...
4
43 min
TOTAL TIME
633
CALORIES
$3.02
PER SERVING
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Ingredients
Directions
10 STEPS
30 min
PREP TIME
13 min
COOK TIME
43 min
TOTAL TIME
1
Remove the ribeye steak from the fridge and allow it to rest at room temperature for 30 minutes.
2
Pat the steak dry with kitchen paper towels to ensure a good sear.
3
Heat a heavy-based skillet over high heat and add the oil. Wait until the oil is hot and begins to smoke.
4
Evenly season each side of the steak with the salt and pepper. Immediately place the seasoned steak in the hot skillet.
5
Sear the steak for 2.5 minutes on each side until a beautiful crust forms.
6
Move the steak to one side of the skillet, add the butter, minced garlic and thyme to the other side.
7
As the butter melts, continually spoon it over the steak for an additional 2 minutes. Use the spoon to also press the steak edges onto the skillet floor, rendering the fat.
8
Remember to pull back slightly when the thyme sputters to avoid getting splashed by the hot butter.
9
After the steak has reached your desired doneness, remove it from the skillet and let it rest on a plate for exactly 7 minutes to let the juices redistribute.
10
Drizzle the steak with a bit of the remaining butter from the skillet before serving.
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Health Info
Macros
5g
CARBS
59g
FAT
22g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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