Revel in the harmonious fusion of zesty lemon and fresh thyme in this creamy and satisfying chicken dish. Easy to make and boasting a rich, full-bodied flavor profile, this chicken dish is perfect for busy weekday dinners or tranquil weekend feasts. Store leftovers, if there are any, for a quick and...
In a bowl, combine Italian seasoning, chopped thyme, garlic powder, lemon pepper, lemon zest, and salt.
2
Rub the chicken thighs with half of the seasoning mix. Let it marinate for at least 30 minutes.
3
In a pan over medium heat, add a bit of oil and sauté the mushrooms until they're tender. Remove from pan and set aside.
4
In the same pan, cook the chicken for about 5-7 minutes on each side until they're lightly browned and fully cooked. Remove the chicken from the pan and keep warm.
5
Add minced garlic to the pan and sauté until fragrant.
6
Pour in the chicken broth, lemon juice, and the rest of the seasoning mix. Stir well and let it simmer.
7
Pour in the cream, stirring constantly until the sauce starts to boil. Lower the heat and allow it to simmer until the sauce thickens.
8
Add the cooked mushrooms back into the pan. Stir to combine.
9
Return the cooked chicken into the pan, toss them around to coat with the sauce. Simmer for another 2-3 minutes.
10
Garnish with additional fresh thyme leaves before serving. Enjoy hot.