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Succulent Lemon Thyme Cream Chicken

Revel in the harmonious fusion of zesty lemon and fresh thyme in this creamy and satisfying chicken dish. Easy to make and boasting a rich, full-bodied flavor profile, this chicken dish is perfect for busy weekday dinners or tranquil weekend feasts. Store leftovers, if there are any, for a quick and...
29 min
TOTAL TIME
409
CALORIES
$1.10
PER SERVING
Succulent Lemon Thyme Cream Chicken
Directions
10 STEPS
7 min
PREP TIME
22 min
COOK TIME
29 min
TOTAL TIME
1
In a bowl, combine Italian seasoning, chopped thyme, garlic powder, lemon pepper, lemon zest, and salt.
2
Rub the chicken thighs with half of the seasoning mix. Let it marinate for at least 30 minutes.
3
In a pan over medium heat, add a bit of oil and sauté the mushrooms until they're tender. Remove from pan and set aside.
4
In the same pan, cook the chicken for about 5-7 minutes on each side until they're lightly browned and fully cooked. Remove the chicken from the pan and keep warm.
5
Add minced garlic to the pan and sauté until fragrant.
6
Pour in the chicken broth, lemon juice, and the rest of the seasoning mix. Stir well and let it simmer.
7
Pour in the cream, stirring constantly until the sauce starts to boil. Lower the heat and allow it to simmer until the sauce thickens.
8
Add the cooked mushrooms back into the pan. Stir to combine.
9
Return the cooked chicken into the pan, toss them around to coat with the sauce. Simmer for another 2-3 minutes.
10
Garnish with additional fresh thyme leaves before serving. Enjoy hot.
Health Info
Macros
5g
CARBS
28g
FAT
33g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?