Name: Stuffed Cheesy Chicken Crescent Pockets
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 cup mozzarella cheese, finely shredded; 1/4 teaspoon garlic powder; 3 tablespoons Parmesan cheese, finely grated; 1/2 teaspoon dry Italian seasoning mix; 8 oz cream cheese, softened; 1 1/2 cups cheddar cheese, finely shredded; 8 large store-bought Crescent Dinner Rolls; 2 cups store-bought shredded chicken, pre-cooked; 1/2 teaspoon salt; 2 tablespoons butter, melted; 1/4 teaspoon black pepper

Stuffed Chicken

What ingredients are needed to make Stuffed Chicken?

What is the best way to prepare the chicken breasts for stuffing?

What are some popular fillings for Stuffed Chicken?

What cooking techniques can be used for Stuffed Chicken?

How can I ensure the chicken is cooked properly?

Can I substitute ingredients to suit my taste or dietary preferences?

How can I store leftovers of Stuffed Chicken?

Our Stuffed Cheesy Chicken Crescent Pockets offer the ultimate comfort food experience by coupling the delicacy of tender chicken and melted cheese within flaky crescent rolls. An easy and delightful treat, perfect for weeknight dinners, lunches, snacks or party appetizers.

Milk

Wheat

Cheese

gram

mozzarella cheese

Seasonings

garlic powder

parmesan cheese

italian seasoning

cream cheese

shredded cheddar cheese

Buns & Rolls

dinner roll

Poultry

pulled chicken

salt

Butter & Margarine

butter

black pepper

Trans fatty acids

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Vitamin B6

Choline

Beta-cryptoxanthin

Lycopene

Lactose

Carbohydrates

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Iron

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Beta-carotene

Lutein+zeaxanthin

Folic Acid (B9)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

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Stuffed Cheesy Chicken Bakes

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Tuscan Stuffed Chicken Royale

Add a fun twist to your regular fajitas with our Cheesy Fajita-Stuffed Chicken Breasts! Enjoy tender chicken filled with a colorful blend of caramelized and crunchy bell peppers, onions, savory fajita seasoning, and gooey cheddar cheese. A perfect dinner treat for both family and friends.

Cheesy Fajita-Stuffed Chicken Breasts

Stuffed Cheesy Chicken Crescent Pockets

Dairy

Baking Goods

Bakery

Meat & Seafood

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Preheat the oven to 375°F and line a baking sheet with parchment paper.

In a mixing bowl, combine the cream cheese, shredded cheddar, shredded mozzarella, salt, garlic powder, and black pepper. Mix until the ingredients are well incorporated.

Add the pre-cooked shredded chicken to the bowl and mix well to ensure the chicken is evenly coated with the cheese mixture.

Unroll the crescent rolls and divide the cheese-chicken filling among them equally. Spoon the filling on the wider end of each crescent roll.

Starting at the wider end, roll the dough towards the pointed end, ensuring the filling stays within the dough. Pinch the edges together to seal the filling inside securely.

Arrange the filled crescent rolls on the lined baking sheet, leaving about 2 inches of space between them to allow room for expansion.

Brush the tops of the crescent rolls with melted butter, then sprinkle evenly with the finely grated Parmesan cheese and the dry Italian seasoning mix.

Bake for 15-18 minutes, until the Crescent Pockets are golden brown on top. Serve hot.

Stuffed Cheesy Chicken Crescent Pockets

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