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Mari Cruz Avalos
Steak Griddle Fajitas
If you’re tired of those dry and leathery fajitas, look no more! we’re sharing our family recipe for juicy and tender beef fajitas that can be made in so little time!
1
1
2 hr 35 min
TOTAL TIME
509
CALORIES
$11.73
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 large yellow bell pepper
1 large green bell pepper
1 large red bell pepper
1 tsp ground cumin
1 large white onion
1 tsp black pepper
1 1/4 cups beer
2 1/4 lbs flank steak
2 cloves garlic
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
2 hr 35 min
TOTAL TIME
View Directions on Mari Cruz Avalos
Health Info
Macros
17g
CARBS
20g
FAT
55g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What are Steak Fajitas?
What type of steak is best for fajitas?
How do I marinate the steak?
How do I cook the steak for fajitas?
What vegetables should I use for fajitas?
How do I cook the vegetables for fajitas?
Can I use a different type of tortilla for fajitas?
How should I store leftover fajitas?
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