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Steak Fajita Crunch Bombs Recipe by Tasty
Here's what you need: flank steak, olive oil, salt, pepper, cumin, chili powder, garlic, yellow onion, bell pepper, medium flour tortilla, shredded mexican cheese blend, monterey jack cheese, tortilla chips, fresh cilantro
176
175.2k
830.0
1212
CALORIES
$5.08
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 tsp cumin
1 tsp salt
9 medium flour tortillas
1 tbsp olive oil
3 whole bell pepper
seeded, diced
1 whole yellow onion
chopped
2 tbsp fresh cilantro
chopped
1 tsp chili powder
1 lb flank steak
4 cloves garlic
chopped
1 tsp pepper
3 cups shredded mexican cheese blend
8 oz monterey jack cheese
sliced into 1-inch pieces
18 whole tortilla chips
Directions
15 STEPS
View Directions on Tasty
Health Info
Macros
99g
CARBS
66g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Steak Fajitas?
What type of steak is best for fajitas?
How do I marinate the steak?
How do I cook the steak for fajitas?
What vegetables should I use for fajitas?
How do I cook the vegetables for fajitas?
Can I use a different type of tortilla for fajitas?
How should I store leftover fajitas?
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