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Steak Fajita Crunch Bombs Recipe by Tasty
Here's what you need: flank steak, olive oil, salt, pepper, cumin, chili powder, garlic, yellow onion, bell pepper, medium flour tortilla, shredded mexican cheese blend, monterey jack cheese, tortilla chips, fresh cilantro
710
175.2k
830.0
1 hr 6 min
TOTAL TIME
1212
CALORIES
$5.15
PER SERVING
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Ingredients
14 INGREDIENTS
6 SERVINGS
3 whole bell peppers
seeded, diced
1 tsp salt
1 tsp cumin
1 tbsp olive oil
1 tsp chili powder
1 lb flank steak
1 whole yellow onion
chopped
18 whole tortilla chips
2 tbsp chopped cilantro
1 tsp pepper
4 cloves garlic
chopped
3 cups shredded mexican cheese blend
8 oz sliced monterey jack cheese
sliced into 1-inch pieces
9 medium flour tortillas
Directions
15 STEPS
30 min
PREP TIME
36 min
COOK TIME
1 hr 6 min
TOTAL TIME
View Directions on Tasty
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Health Info
Macros
99g
CARBS
66g
FAT
54g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Steak Fajitas?
What type of steak is best for fajitas?
How do I marinate the steak?
How do I cook the steak for fajitas?
What vegetables should I use for fajitas?
How do I cook the vegetables for fajitas?
Can I use a different type of tortilla for fajitas?
How should I store leftover fajitas?
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