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Steak Fajita Crunch Bombs Recipe by Tasty
Here's what you need: flank steak, olive oil, salt, pepper, cumin, chili powder, garlic, yellow onion, bell pepper, medium flour tortilla, shredded mexican cheese blend, monterey jack cheese, tortilla chips, fresh cilantro
176
175.2k
830.0
1212
CALORIES
$5.09
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 tsp salt
1 tbsp olive oil
1 tsp chili powder
1 tsp cumin
1 lb flank steak
1 whole yellow onion
chopped
2 tbsp chopped cilantro
18 whole tortilla chips
1 tsp pepper
4 cloves garlic
chopped
8 oz sliced monterey jack cheese
sliced into 1-inch pieces
3 cups shredded mexican cheese blend
9 medium flour tortillas
3 whole bell peppers
seeded, diced
Directions
15 STEPS
View Directions on Tasty
Health Info
Macros
99g
CARBS
66g
FAT
54g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Steak Fajitas?
What type of steak is best for fajitas?
How do I marinate the steak?
How do I cook the steak for fajitas?
What vegetables should I use for fajitas?
How do I cook the vegetables for fajitas?
Can I use a different type of tortilla for fajitas?
How should I store leftover fajitas?
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